Pemaquid East Coast Oysters

Name: Pemaquid East Coast Oysters
Brand: Real Oyster Cult
SKU: ROC0200P022638670681
Price: 76.0 USD
Availability: InStock

$3.80 per oyster, Buy more, save more!

by Real Oyster Cult

$63.00 - $210.00

$76.00

$63.00 - $210.00

$76.00

Quantity: 20 ct

20 ct

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50 ct

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Product variants

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Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste of the coast. Famous for their ... Read More

Live

Farmed

Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste of the coast. Famous for their pronounced brine, these are sure to impress guests and elevate any meal. Currents from Maine's Damariscotta River have crafted a subtly sweet, distinct flavor you will love.

They start growing in floating bags in the river's plankton-rich waters, and then they are planted on the bottom for their final grow-out.
We love a dry hoppy beer, a crisp white wine, and a crusty baguette to pair with these meaty oysters for a weekend lunch.
Like other oysters, these provide natural filtration. Our oceans love oysters!

Species Name

Crassostrea virginica

Other Names

(accepted market & vernacular names)

Eastern Oyster; Vernacular: East Coast Oyster, Bluepoint, American Oyster

Country of Origin

USA

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Damariscotta River

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

4 Days

Environment

Saltwater

Shellfish Tasting Notes

(e.g. brine, sweetness, texture, vegetal)

Refreshing brine, pronounced sweetness, clean flavor, and plump meat.

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Light grey

Cooked Flesh Color

Opaque/Cream

Ingredients

Eastern Oyster

Allergens

Contains: Mollusk Shellfish (Eastern Oyster)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

6 ounces per dozen

Length

(varies due to seasonality/sourcing)

3 - 3.5in

Width

(varies due to seasonality/sourcing)

2.5in

Thickness

(varies due to seasonality/sourcing)

1.5in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.