It's hard to beat slow roasted salmon but add an everything bagel crust and we have our new favorite breakfast-for-dinner mash up.
Our miso Chilean sea bass recipe is a riff on Nobu's signature miso black cod, but we've simplified it to make it even easier to enjoy any night of the week.
It's the breakfast of champions! Sustainable Pacifico striped bass is gently poached along with eggs in an aromatic spiced tomato sauce that's made for mopping up with crusty bread.
There is nothing quite like a beautiful fish served whole. The skin on this Pacifico striped bass is especially delicious served crispy as the meat turns out moist and juicy.
This quick and delicious striped bass recipe is ready in under 10 minutes and has a nice smoky flavor from the grill that is cut by the freshness and acidity of the chimichurri.
This easy shrimp salad with quinoa and vegetables makes a delicious and healthy lunch or dinner. Fresh herbs like basil and mint add lots of bright flavor - we also love it with cilantro, so use what you have on hand.
Sweet shrimp is a perfect match for the punchy flavors of Thai green curry. The fragrant coconut curry sauce comes together in minutes, then just grill the shrimp on your grill or in a skillet, and serve with the sauce.
These juicy salmon burgers are high in omega-3s and are the perfect upgrade to traditional hamburgers.
This impressive one-pot dinner keeps the dishes minimal (perfect for midweek dinners!), but packs a ton of flavor. The richness of the kanpachi is balanced by the acidity of the cherry tomatoes and olives, with a punch of freshness from the basil.
The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.
What’s better than lobster rolls? Could it be lobster rolls with a whole lotta bacon? Yes! This over-the-top recipe starts with a lemony mayonnaise that brings out the sweet flavor of the lobster, which you add to the rolls after tossing the lobster with butter and adding crumbled bacon. Lining the rolls with lettuce adds additional crunch to this drool-worthy sandwich.
Adding salmon to a BLT is not a new idea, and for good reason – it’s delicious!
Try tender, mild and sweet black sea bass in this easy summer dinner recipe - ready in 10 minutes!
Sheet pan seafood is our go-to for weeknight dinners - impressive results with little fuss. The Asian flavors of miso, soy sauce and ginger work so well with any fish, so if you don't have salmon, try it with a medium-firm fish like halibut, snapper or bass.
These easy grilled swordfish and vegetable skewers are bursting with summer flavors. Our juicy swordfish gets a quick marinade in olive oil, lemon, garlic and oregano, then add your fave veggies and grill until you get those gorgeous grill marks.
Salmon lettuce wraps are a family favorite - especially made with luscious wild salmon which is always silky soft and never dry. Our recipe comes with quick pickled carrots which add a lovely crunch. Lay out all the ingredients and have everyone make their own wraps - delicious, messy fun!
We love easy sheet pan seafood dinners, especially mid-week when there's no time to cook but you still want something delicious and impressive. Our sheet pan salmon is made with in-season wild salmon and asparagus, the ideal spring dinner.
Poaching salmon in olive oil is one of our favorite cooking preparations, guaranteeing silky fish every time. Citrus and wild salmon go really well together, with the acid cutting through wild salmon’s luscious rich flavor.
Smelt are a small fish that are rich in protein and omega-3s, and a favorite in Mediterranean kitchens. Quick to cook, they're ready in minutes whether you bake, broil, fry or grill them. We love this easy fried smelt recipe which leaves them golden and crispy and ready to dunk into tartare sauce, or simply sprinkle with lemon and herbs.
Poke is easy to make at home if you have the right ingredients. Our fresh kanpachi is rich and buttery, perfect for the sweet, salty and spicy flavors of our authentic Hawaiian poke recipe. Just mix all the ingredients together and serve with steamed rice, soba noodles, salad leaves or enjoy on its own - it's one of our favorite healthy seafood recipes.
This colorful salad is usually made with canned tuna, but searing our fresh, wild tuna makes for a melt-in-the-mouth upgrade. One taste of our seared tuna nicoise salad recipe will transport you to the south of France.
Nothing beats a bagel brunch with all the fixins - we're talking smoked salmon, smoked sable and caviar, plus fancy schmears of course. Set up a bagel bar and let everyone help themselves - don't forget the mimosas!
Treat yourself to the best broiled lobster tails - ready in 20 minutes! They couldn't be easier to make and once you've mastered our easy lobster tail recipe, you'll love trying it with other seasonings and flavored oils.
This recipe riffs off an old Chinatown standby and is a simple way to deliver immense flavor to a pot or wok filled with clams. The salty pungency of fermented black beans combines beautifully with the sweet salinity of the shellfish, while ginger and dry Chinese rice wine provide cool jolts of flavor above and around them,
"This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. “From Ottolenghi,” says Dempsey, “delicious and healthy!” And easy, we might add! What sounded like a bit of product placement on our part was in fact no such thing. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgment."
Golden, crispy latkes are traditionally served during Hanukkah, but they're also a Passover favorite. Serve with sour cream, herbs and thin layers of smoked salmon, and to really gild the lily, top with a spoonful of caviar.
Shad season is short and sweet, and while most of the time we like to keep shad recipes simple, there’s no better way to celebrate this spectacular fish than with a decadent dinner.
We love a crispy fish sandwich, and now that shad is in season, we couldn’t help but take sweet, flaky shad fillets, batter and fry them and see how they would work in a sammie. Turns out, fried shad sandwiches are fried-and-true delicious!
Our authentic seafood paella recipe is inspired by the best paella restaurants in Spain, where rice is gently cooked with aromatic herbs, vegetables and spices, including saffron for the signature golden hue, along with the freshest seafood.
Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. And don't forget the crusty bread to enjoy every last drop of the delicious broth.
It's not a Fat Tuesday celebration without a classic New Orleans shrimp boil! Sweet, plump shrimp seasoned with Cajun spices simmered with smoked sausage, corn, potatoes and garlic is the best way to celebrate Fat Tuesday.
Fried catfish is one of our favorite Fat Tuesday recipes. They couldn't be easier to make. Simply dredge catfish fillets in cornmeal, then fry until crisp and golden brown. Serve in a sandwich for a classic catfish po boy, or with coleslaw and lemon wedges.
You don’t need to travel to New Orleans for a great gumbo… or even labor over a hot stove at home to make your own. Get a taste of the Big Easy at home with this Slow Cooker Shrimp and Gumbo recipe!
Long life noodles are a traditional Chinese New Year recipe, symbolizing longevity, so get slurping!
Spring rolls are a must on your Chinese New Year table because their golden shape is similar to gold bars, symbolizing wealth.
Baked fish 'n chips is a weeknight recipe the whole family will love - but this recipe comes with an extra delicious twist. The homemade ranch dressing is brushed over the fish before being baked for even more flavor.
Looking for a new favorite salmon recipe? Perfect for new year healthy eating, this is a one-pan salmon recipe complete with veggies that's ready in 15 minutes.
This fish street tacos recipe is so delicious your kids will ask for them over and over! While the recipe calls for tilapia, they can be made with any flaky white fish using the same instructions.
January is Slow Cooker Month, and in honor of our favorite stress-free kitchen hero, we’re kicking off a month of slow cooker seafood recipes with our slow cooker lobster mac and cheese recipe.
This simple recipe for blinis, or small Russian pancakes, is a holiday favorite. Top these one-bite wonders with our stunning assortment of caviars, a dollop of crème fraîche, and a sprig of fresh dill or chives.
What’s more sophisticated than caviar? This recipe for caviar and cucumber sandwiches. Start with the best ingredients – like our salmon caviar roe – then plate these sandwiches beautifully with gramming guests in mind.
Here’s a stunning seafood appetizer that will leave a lasting impression on your holiday dinner guests – because really, how many hosts pull out all the stops and serve caviar and smoked salmon?
This holiday season, we’ve added a twist to our best deviled eggs recipe. Roasted garlic adds umami while luxurious salmon roe adds a pop of color and bite. And because you can make them in advance, you can actually celebrate the holidays with your guests, bite by bite.
Thanksgiving dinner is all about the sides. And while it’s important to celebrate traditions, we’re excited to make room at the dinner table this Thanksgiving for something new – oyster stuffing, or oyster dressing, depending on how you like to call this holiday must-have.
Who doesn’t love a crumbed fish sandwich on soft white bread? It’s important to fry the sardines in ghee in a pan rather than deep-frying, as the flavor is much better and the degree of cooking is easier to control.
Fish Wellington is another fish dish that presents itself extremely well at the table, showing a great deal of technique and flair but also a lot of love and generosity.
From mashed potatoes to cranberry sauce to roasted root vegetables, these Thanksgiving side dishes are crowd-pleasers that we know all too well. But this broiled mussels recipe will make a welcome appearance at your Thanksgiving dinner table – unlike your cousin’s political opinions.
Sure you could visit your favorite sushi counter, but making uni nigiri sushi is easy (and fun) at home. Impress your friends by a sushi dinner party, or treat yourself to a platter of homemade uni sushi when you don’t want to share. No judgement. Either way, you’ll love this recipe.
Uni pasta is trending on restaurant menus right now, but it’s easy to recreate at home, and is ready in minutes. A thin pasta such as angel hair or thin spaghetti is ideal for the creamy uni butter sauce. The results are addictive - and very grammable.
Rice bowls are easy to prepare at home - especially because their ingredients are so flexible. You can add pickled beets, daikon radish, or ginger. The addition of other seafood like lump crabmeat or ahi tuna is also welcome… Just don’t leave out the uni!
This New Orleans-inspired favorite combines sweet shrimp with savory kielbasa into a family-friendly stew. And you can rest assured that this is a simple, quick recipe that will have you making homemade gumbo like a Louisiana native! Make sure you use Gulf shrimp to make your gumbo as authentic as possible.
Do you think clam chowder is too difficult to make at home? Do think you’re better offer waiting for your next trip to Cape Cod or Maine for delicious clam chowder? Not any more! This New England clam chowder recipe is easier to prepare than you may think - and it’s creamy, flavorful, and packed with our sweetest, live littleneck clams.
A perfect weeknight meal, this simple, creamy crab and corn chowder recipe combines the ease of our picked jumbo lump crabmeat with the convenience of frozen corn. While the recipe calls for milk blended with some of the corn to create a thick chowder-y texture, don’t shy away from including half and half or heavy cream if you want even more thickness.
This shrimp scallop pasta recipe features a savory combination of fresh seafood, green peas, and spicy Cayenne pepper. By using olive oil instead of butter, the recipe reduces cholesterol content without sacrificing flavor.
This shrimp scallop pasta recipe brings the robust flavor of Mediterranean-inspired vegetables paired with savory shrimp and scallops. The addition of fresh vegetables enhances the dish’s flavor and nutrition value.
This shrimp scallop pasta recipe features the best of both worlds: the luxurious flavor of shrimp and scallops paired with a healthfully-made olive oil white wine sauce.
Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and SIMPLE dish with fulton fresh shrimp!
Zuppa de Pesce is a Tuscan seafood soup that combines assorted fish and shellfish in a savory tomato broth. This recipe from our friend Chef Massimo Gaffo may not look like the easiest of seafood soup recipes, but you can make it as simple or as challenging as you’d like because there’s flexibility in the ingredients list. Choose any combination of mussels, clams, shrimp, scallops, calamari - the world is your OYSTER!
If you’re new to monkfish, its flavor and texture may remind you of fresh lobster. We don’t need to encourage you to read on, do we? This brothy stew captures the sweetness of monkfish and the pungence of saffron. Serve this soup alongside your favorite recipe for mashed potatoes (and a bottle of montrachet), and you’ll leave the table feeling satisfied and happy.