Seared Salmon BLT with Loaded Baked Potato Salad Recipe

Jul 20, 2020 9:00:00 AM | Easy to hold, easy to devour

Adding salmon to a BLT is not a new idea, and for good reason – it’s delicious!

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Salmon Roll Recipe

Jul 20, 2020 9:00:00 AM | A perfect summer sandwich

We've put a twist on the traditional Connecticut style lobster roll with our salmon roll made with Kvarøy Arctic salmon.

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Grilled Salmon Skewers Recipe

Jul 20, 2020 9:00:00 AM | Fire up the grill!

Fire up the grill for these juicy salmon skewers! Kvarøy Arctic salmon is the perfect choice for summer grilling - it's easy to cook, moist and flaky.

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Pan Roasted Black Sea Bass with Burst Tomatoes Recipe

Jul 15, 2020 1:59:06 PM | Black Sea Bass is a summer favorite, especially in this easy recipe.

Try tender, mild and sweet black sea bass in this easy summer dinner recipe - ready in 10 minutes!

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Grilled Octopus Tacos Recipe

Jul 6, 2020 3:42:23 PM | Taco Tuesdays just got a serious upgrade with grilled octopus

We can't get enough of these grilled octopus tacos.

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Perfect Grilled Stuffed Clams Recipe

Jun 22, 2020 6:16:37 PM | Nothing says summer like stuffed clams on the grill.

We love stuffed clams, and grilling them adds a delicious smokiness that is simply irresistible.

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Truffle Bechamel Oysters Recipe

Jun 22, 2020 5:50:58 PM | We didn't think it was possible to improve on the oyster until we tried this sauce...

We think oysters are perfect on their own, but this truffle béchamel adds a luxurious decadence to your oyster happy hour.

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Sheet Pan Salmon with Miso Glaze & Green Beans Recipe

Jun 2, 2020 2:38:10 PM | Impressive results with little fuss

Sheet pan seafood is our go-to for weeknight dinners - impressive results with little fuss. The Asian flavors of miso, soy sauce and ginger work so well with any fish, so if you don't have salmon, try it with a medium-firm fish like halibut, snapper or bass.

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Sweet Orange Salmon Recipe

Jun 2, 2020 2:16:21 PM | Quick recipe packed with flavor

This is a quick and easy salmon recipe that packs a flavor punch! The sweet orange glaze is delicious with rich salmon, and the corn salsa is perfect for summer.

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Grilled Lemon and Garlic Swordfish Kebobs Recipe

May 19, 2020 4:53:18 PM | Easy grilled swordfish and vegetables

These easy grilled swordfish and vegetable skewers are bursting with summer flavors. Our juicy swordfish gets a quick marinade in olive oil, lemon, garlic and oregano, then add your fave veggies and grill until you get those gorgeous grill marks.

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Grilled Oysters Recipe

May 18, 2020 4:02:10 PM | Grilled oysters with lemon and herbs

Get your grill on this Memorial Day long weekend with our easy grilled oysters recipe.

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Wild Salmon Lettuce Wraps Recipe

May 18, 2020 9:00:00 AM | Delicious, messy fun for the whole family

Salmon lettuce wraps are a family favorite - especially made with luscious wild salmon which is always silky soft and never dry. Our recipe comes with quick pickled carrots which add a lovely crunch. Lay out all the ingredients and have everyone make their own wraps - delicious, messy fun!

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Sheet Pan Wild Salmon Piccata Recipe

May 18, 2020 9:00:00 AM | Made with the best in-season wild salmon

We love easy sheet pan seafood dinners, especially mid-week when there's no time to cook but you still want something delicious and impressive. Our sheet pan salmon is made with in-season wild salmon and asparagus, the ideal spring dinner.

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Wild Salmon & Black Bean Burgers Recipe

May 18, 2020 9:00:00 AM | Juicy wild salmon burgers

You've never had a salmon burger like this. Forget the dry, tough burgers you've had before - buttery wild salmon makes for a juicy burger, plus the black beans help to keep it soft and light.

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Olive Oil Poached Citrus Salmon Recipe

May 18, 2020 9:00:00 AM | Luscious wild poached salmon

Poaching salmon in olive oil is one of our favorite cooking preparations, guaranteeing silky fish every time. Citrus and wild salmon go really well together, with the acid cutting through wild salmon’s luscious rich flavor.

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Fried Smelt Recipe

May 10, 2020 4:16:00 PM | Quick to cook smelt recipe

Smelt are a small fish that are rich in protein and omega-3s, and a favorite in Mediterranean kitchens. Quick to cook, they're ready in minutes whether you bake, broil, fry or grill them. We love this easy fried smelt recipe which leaves them golden and crispy and ready to dunk into tartare sauce, or simply sprinkle with lemon and herbs.

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Kanpachi Poke Recipe

May 1, 2020 11:30:00 AM | Enjoy one of our favorite healthy seafood recipes

Poke is easy to make at home if you have the right ingredients. Our fresh kanpachi is rich and buttery, perfect for the sweet, salty and spicy flavors of our authentic Hawaiian poke recipe. Just mix all the ingredients together and serve with steamed rice, soba noodles, salad leaves or enjoy on its own - it's one of our favorite healthy seafood recipes.

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Shrimp Summer Rolls Recipe

May 1, 2020 10:33:11 AM | A fun recipe for the whole family

Fresh summer rolls are a favorite enjoyed at Vietnamese restaurants, but they're so easy to recreate at home. Get the kids involved in wrapping and rolling - just treat the rolls like small burritos!

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Seared Tuna Nicoise Salad Recipe

May 1, 2020 10:04:01 AM | Travel to the south of France without leaving your home

This colorful salad is usually made with canned tuna, but searing our fresh, wild tuna makes for a melt-in-the-mouth upgrade. One taste of our seared tuna nicoise salad recipe will transport you to the south of France.

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Salmon Rice Bowl Recipe

Apr 29, 2020 11:02:12 AM | Healthy and delicious

Eat the rainbow with our colorful, healthy salmon rice bowl made with pantry and fridge staples.

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Ultimate Bagel Brunch Recipe

Apr 27, 2020 11:43:45 AM | Start the weekend right with a bagel bar brunch at home

Nothing beats a bagel brunch with all the fixins - we're talking smoked salmon, smoked sable and caviar, plus fancy schmears of course. Set up a bagel bar and let everyone help themselves - don't forget the mimosas!

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Easy Broiled Lobster Tails Recipe

Apr 27, 2020 11:33:30 AM | Treat yourself to the best broiled lobster tails

Treat yourself to the best broiled lobster tails - ready in 20 minutes! They couldn't be easier to make and once you've mastered our easy lobster tail recipe, you'll love trying it with other seasonings and flavored oils.

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Smoked Salmon Dutch Baby Recipe

Apr 27, 2020 11:24:07 AM | The perfect way to treat mom this Mother's Day

Treat Mom to this savory Dutch baby topped with silky smoked salmon. Even better, make the batter the day before for a stress-free brunch in bed.

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Clams in Black Bean Sauce Recipe

Apr 8, 2020 12:01:22 PM | A dinner of remarkable complexity and ease

This recipe riffs off an old Chinatown standby and is a simple way to deliver immense flavor to a pot or wok filled with clams. The salty pungency of fermented black beans combines beautifully with the sweet salinity of the shellfish, while ginger and dry Chinese rice wine provide cool jolts of flavor above and around them,

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Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa Recipe

Apr 7, 2020 4:12:05 PM | A recipe from the movie Bridget Jones’s Baby

"This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. “From Ottolenghi,” says Dempsey, “delicious and healthy!” And easy, we might add! What sounded like a bit of product placement on our part was in fact no such thing. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgment."

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Chile Fish with Tahini Recipe

Apr 7, 2020 2:47:16 PM | A spicy fish dish

We love all of Yotam Ottolenghi's simple, Middle Eastern-inspired recipes, and this vibrant, spicy fish dish is our new favorite way of cooking fish. It's quick and made for midweek meals.

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Arnold Bennett Skillet Recipe

Apr 7, 2020 1:24:56 PM | a.k.a. Soft Scrambled Eggs with Smoked Trout Recipe

If there’s one Phoenicia Diner dish that signals to guests that they’re not in an old-school diner, it’s this.

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Potato Latkes with Smoked Salmon Recipe

Apr 3, 2020 2:24:43 PM | Perfect Passover Recipe

Golden, crispy latkes are traditionally served during Hanukkah, but they're also a Passover favorite. Serve with sour cream, herbs and thin layers of smoked salmon, and to really gild the lily, top with a spoonful of caviar.

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Linguine with Clams Recipe

Mar 31, 2020 11:19:41 AM | Ultimate comfort food

Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it's a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

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Shrimp Fried Rice Recipe

Mar 18, 2020 10:41:59 AM | Best ever shrimp fried rice recipe

Tired of takeout? We got you! Our best-ever shrimp fried rice recipe is ready in 20 minutes and is full of our tender, juicy shrimp!

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Smoked Salmon Pinwheel Recipe

Mar 16, 2020 12:22:11 PM | Perfect for a quick snack or lunch

Smoked salmon pinwheels are a quick and easy seafood recipe you can pull together that the whole family will love for a quick snack or lunch.

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Coconut Fish Curry Recipe

Mar 11, 2020 1:32:50 PM | Brighten up your midweek meals

This sunny Thai coconut fish curry will brighten up midweek meals, and because it's mild, it's the perfect curry to make for the whole family.

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Trout Almondine Recipe

Mar 10, 2020 2:04:46 PM | Perfect dinner for a busy weeknight

Trout with almonds and green beans may sound fancy, but there's no need to go out when you can have this classic French seafood recipe ready in under 30 minutes.

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Baked Shad Fillet Recipe

Mar 9, 2020 12:04:01 PM | An easy seafood dinner for 2

When shad is in season, we can’t get enough of its sweet, rich flavor. Try them crumbed in seasoned breadcrumbs and baked for an easy seafood dinner.

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Sautéed Shad Roe Recipe

Mar 9, 2020 12:00:16 PM | A classic shad roe recipe

This classic shad roe recipe, pairing delicate roe with crispy, crumbled bacon, is a favorite with shad lovers. Serve with new season baby potatoes and asparagus for a celebration of spring on your plate.

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Butter-Poached Shad Roe Recipe With Spinach Cream Sauce

Mar 9, 2020 11:37:05 AM | A real treat for shad lovers new and old

Shad season is short and sweet, and while most of the time we like to keep shad recipes simple, there’s no better way to celebrate this spectacular fish than with a decadent dinner.

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Fried Shad Sandwich Recipe

Mar 9, 2020 11:24:46 AM | Fried-and-true delicious

We love a crispy fish sandwich, and now that shad is in season, we couldn’t help but take sweet, flaky shad fillets, batter and fry them and see how they would work in a sammie. Turns out, fried shad sandwiches are fried-and-true delicious!

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Seafood Paella Recipe

Mar 4, 2020 12:04:40 PM | Be whisked away to Spain with this easy seafood paella recipe

Our authentic seafood paella recipe is inspired by the best paella restaurants in Spain, where rice is gently cooked with aromatic herbs, vegetables and spices, including saffron for the signature golden hue, along with the freshest seafood.

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Easy Steamed Mussels Recipe

Mar 2, 2020 2:02:07 PM | Once you start devouring these delectable mussels, it’s hard to stop!

Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. And don't forget the crusty bread to enjoy every last drop of the delicious broth.

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Easy Fish Sticks Recipe

Feb 24, 2020 3:55:11 PM | You're never too old for crispy, crunchy fish sticks

Whether you love to dunk them into ketchup or stack them into a sandwich, homemade fish sticks are so much better than store-bought - and easier to make than you think.

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Oyster Po' Boy Recipe

Feb 18, 2020 4:07:38 PM | Let the good times roll!

Golden, crispy fried oysters stuffed into fresh bread rolls and slathered with a punchy remoulade sauce is the taste of New Orleans.

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Shrimp Boil Recipe

Feb 18, 2020 3:53:24 PM | Celebrate Fat Tuesday with a classic New Orleans shrimp boil recipe

It's not a Fat Tuesday celebration without a classic New Orleans shrimp boil! Sweet, plump shrimp seasoned with Cajun spices simmered with smoked sausage, corn, potatoes and garlic is the best way to celebrate Fat Tuesday.

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Fried Catfish Recipe

Feb 18, 2020 3:40:43 PM | One of our favorite Fat Tuesday seafood recipes

Fried catfish is one of our favorite Fat Tuesday recipes. They couldn't be easier to make. Simply dredge catfish fillets in cornmeal, then fry until crisp and golden brown. Serve in a sandwich for a classic catfish po boy, or with coleslaw and lemon wedges.

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Easy Salt and Pepper Shrimp Recipe

Feb 13, 2020 4:23:00 PM | This takeout classic has only 5 ingredients and is ready in 10.

This salt and pepper shrimp recipe is shrimply the best!

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Butter-Poached Lobster Recipe

Feb 5, 2020 1:36:51 PM | Perfect for Valentine's Day Dinner

A lovely Butter-Poached Lobster recipe perfect for your special someone for a real Valentine's Day treat.

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Smoked Salmon Paté Recipe

Feb 5, 2020 1:12:54 PM | A quick and elegant appetizer ready in seconds

This luscious smoked salmon paté takes seconds to come together in your food processor and makes an elegant appetizer.

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Game Day Eats: Shrimp Cocktail Recipe

Jan 27, 2020 5:02:23 PM | Hosting a Game Day party? You've got to have shrimp cocktail!

Hosting a Game Day party? You've got to have shrimp cocktail - and it couldn't be easier to make.

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Slow Cooker Fish Chowder Recipe

Jan 27, 2020 6:00:00 AM | A hearty chowder perfect for those chilly nights!

There’s nothing better than a bowl of hot soup on a chilly night, and our easy slow cooker fish chowder recipe is no exception.

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Chinese New Year: Miso Butter Scallops Recipe

Jan 20, 2020 4:06:34 PM | Celebrate Chinese New Year with these golden miso butter scallops.

Celebrate Chinese New Year with these golden miso butter scallops.

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Slow Cooker Shrimp and Sausage Gumbo Recipe

Jan 20, 2020 6:00:00 AM | Big on flavor, easy on effort!

You don’t need to travel to New Orleans for a great gumbo… or even labor over a hot stove at home to make your own. Get a taste of the Big Easy at home with this Slow Cooker Shrimp and Gumbo recipe!

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Chinese New Year: Seafood Lettuce Cups Recipe

Jan 16, 2020 4:36:07 PM | Add these delicious seafood lettuce cups to your Chinese New Year menu.

Lettuce symbolizes a rising fortune, so add these crunchy seafood lettuce cups to your Chinese New Year menu.

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Chinese New Year: Steamed Chinese Fish Recipe

Jan 16, 2020 4:04:11 PM | Enjoy steamed fish at your Chinese New Year celebration

The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance" so fish is always enjoyed at Chinese New Year celebrations.

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Chinese New Year: Long Life Noodles with Shrimp Recipe

Jan 16, 2020 3:56:35 PM | Celebrate Chinese New Year with long life noodles stir-fried with juicy shrimp

Long life noodles are a traditional Chinese New Year recipe, symbolizing longevity, so get slurping!

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Chinese New Year: Shrimp and Vegetable Spring Rolls Recipe

Jan 15, 2020 3:11:56 PM | Make these Shrimp & Vegetable Spring Rolls for your Chinese New Year celebration

Spring rolls are a must on your Chinese New Year table because their golden shape is similar to gold bars, symbolizing wealth.

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Steamed Seafood Dumplings Recipe

Jan 15, 2020 6:00:00 AM | Homemade dumplings are easier than you think!

Who doesn't love dumplings? Homemade dumplings are so much better than takeout especially with our easy recipe.

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Ranch Twist on Fish 'n Chips Recipe

Jan 14, 2020 6:00:00 AM | A tasty and satisfying weeknight recipe that's sure to please the whole family!

Baked fish 'n chips is a weeknight recipe the whole family will love - but this recipe comes with an extra delicious twist. The homemade ranch dressing is brushed over the fish before being baked for even more flavor.

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Fish Street Tacos Recipe

Jan 14, 2020 6:00:00 AM | This will be your new go to recipe for taco night!

This fish street tacos recipe is so delicious your kids will ask for them over and over! While the recipe calls for tilapia, they can be made with any flaky white fish using the same instructions.

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Maple Mustard Salmon with Roasted Vegetables Recipe

Jan 14, 2020 6:00:00 AM | Your new favorite salmon recipe is here!

Looking for a new favorite salmon recipe? Perfect for new year healthy eating, this is a one-pan salmon recipe complete with veggies that's ready in 15 minutes.

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White Clam Pizza Recipe

Jan 14, 2020 6:00:00 AM | Skip the delivery and opt for this delicious White Clam Pizza recipe!

Ditch the delivery and make these easy clam pizzas at home. Sweet, briny clams make the perfect topping along with garlic, herbs and cheese.

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Broiled Sardines with Lemon and Herbs Recipe

Jan 13, 2020 2:57:02 PM | Sardines are healthy, cheap and delicious!

Sardines are healthy, cheap and delicious - and our recipe is on the table in 20!

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Slow Cooker Seafood Cioppino Recipe

Jan 13, 2020 6:00:00 AM | The solution to cold weather weeknight dinners!

Maybe you know cioppino by its other name - Fisherman’s Stew - but no matter what you call it, you’ll be happy you’ve found the solution to cold weather weeknight dinners.

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Slow Cooker Lobster Mac and Cheese Recipe

Jan 6, 2020 6:00:00 AM | Celebrate Slow Cooker Month with this tasty Lobster Mac and Cheese Recipe!

January is Slow Cooker Month, and in honor of our favorite stress-free kitchen hero, we’re kicking off a month of slow cooker seafood recipes with our slow cooker lobster mac and cheese recipe.

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Caviar & Smoked Salmon Canapés Recipe

Dec 5, 2019 6:00:00 AM | Whip up this Caviar & Smoked Salmon Canapés Recipe that will definitely impress your guests!

Here’s a stunning seafood appetizer that will leave a lasting impression on your holiday dinner guests – because really, how many hosts pull out all the stops and serve caviar and smoked salmon?

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Blinis with Black Caviar Recipe

Dec 5, 2019 6:00:00 AM | Blinis with black caviar really are that easy to prepare!

This simple recipe for blinis, or small Russian pancakes, is a holiday favorite. Top these one-bite wonders with our stunning assortment of caviars, a dollop of crème fraîche, and a sprig of fresh dill or chives.

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Caviar & Cucumber Sandwiches Recipe

Dec 5, 2019 6:00:00 AM | You can use whatever caviar you like for this recipe, but we are fond of using salmon roe caviar!

What’s more sophisticated than caviar? This recipe for caviar and cucumber sandwiches. Start with the best ingredients – like our salmon caviar roe – then plate these sandwiches beautifully with gramming guests in mind.

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Deviled Eggs with Salmon Caviar and Roasted Garlic Recipe

Dec 5, 2019 6:00:00 AM | Step up your boring deviled eggs with this deviled eggs with salmon caviar and roasted garlic recipe!

This holiday season, we’ve added a twist to our best deviled eggs recipe. Roasted garlic adds umami while luxurious salmon roe adds a pop of color and bite. And because you can make them in advance, you can actually celebrate the holidays with your guests, bite by bite.

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Thanksgiving Oyster Stuffing Recipe

Nov 14, 2019 6:00:00 AM | Give thanks to this new Thanksgiving oyster stuffing recipe!

Thanksgiving dinner is all about the sides. And while it’s important to celebrate traditions, we’re excited to make room at the dinner table this Thanksgiving for something new – oyster stuffing, or oyster dressing, depending on how you like to call this holiday must-have.

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Fish Wellington Recipe

Nov 5, 2019 6:00:00 AM | A Wellington no longer has to be a dish reserved for special occasions - check out this amazing recipe for Fish Wellington!

Fish Wellington is another fish dish that presents itself extremely well at the table, showing a great deal of technique and flair but also a lot of love and generosity.

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Crumbed Sardine Sandwich Recipe

Nov 5, 2019 6:00:00 AM | Try this tasty crumbed sardine sandwich recipe from The Whole Fish Cookbook by Josh Niland.

Who doesn’t love a crumbed fish sandwich on soft white bread? It’s important to fry the sardines in ghee in a pan rather than deep-frying, as the flavor is much better and the degree of cooking is easier to control.

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Holiday Seafood Recipes: Broiled Mussels with Garlic Herb Bread Crumbs

Nov 4, 2019 6:00:00 AM | Welcome variation to traditional Thanksgiving side dishes!

From mashed potatoes to cranberry sauce to roasted root vegetables, these Thanksgiving side dishes are crowd-pleasers that we know all too well. But this broiled mussels recipe will make a welcome appearance at your Thanksgiving dinner table – unlike your cousin’s political opinions.

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Uni Nigiri Sushi Recipe

Oct 22, 2019 6:00:00 AM |

Sure you could visit your favorite sushi counter, but making uni nigiri sushi is easy (and fun) at home. Impress your friends by a sushi dinner party, or treat yourself to a platter of homemade uni sushi when you don’t want to share. No judgement. Either way, you’ll love this recipe.

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Uni Pasta Recipe

Oct 22, 2019 6:00:00 AM |

Uni pasta is trending on restaurant menus right now, but it’s easy to recreate at home, and is ready in minutes. A thin pasta such as angel hair or thin spaghetti is ideal for the creamy uni butter sauce. The results are addictive - and very grammable.

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Easy Uni on Rice Recipe

Oct 22, 2019 6:00:00 AM | Rice bowls are easy to prepare at home with a variety of ingredients!

Rice bowls are easy to prepare at home - especially because their ingredients are so flexible. You can add pickled beets, daikon radish, or ginger. The addition of other seafood like lump crabmeat or ahi tuna is also welcome… Just don’t leave out the uni!

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Shrimp Gumbo Recipe

Oct 15, 2019 6:00:56 AM | A tasty New Orleans dish without having to leave your home!

This New Orleans-inspired favorite combines sweet shrimp with savory kielbasa into a family-friendly stew. And you can rest assured that this is a simple, quick recipe that will have you making homemade gumbo like a Louisiana native! Make sure you use Gulf shrimp to make your gumbo as authentic as possible.

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Crab and Corn Chowder Recipe

Oct 15, 2019 6:00:00 AM | It doesn’t get any easier than this recipe for crab and corn chowder!

A perfect weeknight meal, this simple, creamy crab and corn chowder recipe combines the ease of our picked jumbo lump crabmeat with the convenience of frozen corn. While the recipe calls for milk blended with some of the corn to create a thick chowder-y texture, don’t shy away from including half and half or heavy cream if you want even more thickness.

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New England Clam Chowder Recipe

Oct 15, 2019 6:00:00 AM | A delicious New England Clam Chowder recipe that is easy to prepare!

Do you think clam chowder is too difficult to make at home? Do think you’re better offer waiting for your next trip to Cape Cod or Maine for delicious clam chowder? Not any more! This New England clam chowder recipe is easier to prepare than you may think - and it’s creamy, flavorful, and packed with our sweetest, live littleneck clams.

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Air Fryer Coconut Shrimp

Oct 8, 2019 6:00:00 AM | Coconut fried shrimp is a restaurant favorite that is just too much trouble to make at home… Until the Air Fryer!

  1. Line up three shallow bowls as your breading stations.
  2. In the first bowl, whisk together the flour and pepper.

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Air Fryer Scallops with Lemon-Garlic Sauce

Oct 8, 2019 6:00:00 AM | Wild-caught sea scallops are perfect for this Air Fryer recipe!

  1. Sprinkle pepper and salt onto the scallops, to your liking. Spray cooking spray liberally over the Air Fryer’s basket, then add scallops. Give a little mist of cooking spray over the scallops once they’re in the basket, then return the basket to the Air Fryer.
  2. Cook at 400°F until they have an internal temperature of 115°F to 120°F, between 5 and 8 minutes.

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Air Fryer Tilapia Fillets

Oct 8, 2019 6:00:00 AM | Try this delicious pub classic!

  1. In the first shallow bowl, whisk together the flour and pepper. In a second shallow bowl, beat the eggs and water. In a third shallow bowl, combine the panko bread crumbs with ½ teaspoon salt.
  2. Cut each fillet into two long strips, then with each strip, dredge in the flour mixture, then dip in the egg mixture, then immerse in the panko-salt mixture. Place coated tilapia onto a plate, then spray liberally with cooking spray in addition to the Air Fryer’s basket.

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Air Fryer Keto Salmon

Oct 8, 2019 6:00:00 AM | Keto Salmon - Healthy and Delicious!

  1. Season the salmon fillets with salt and pepper. Mist cooking spray generously over the Air Fryer’s basket, then add the fillets. Spritz some cooking spray onto the fillets, then load the basket to the Air Fryer.
  2. Cook at 375°F for 8 to 10 minutes, until the fillets are cooked to your liking.

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Grilled Cod with Tomatoes and Spinach

Sep 18, 2019 6:00:00 AM |

  1. Preheat grill to medium heat.
  2. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Add tomato, spinach and onion to cod. Season once more.
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Spicy Shrimp Scallop Pasta with Green Peas

Aug 6, 2019 6:00:49 AM | A recipes featuring the savory combination of fresh seafood, green peas, and spicy Cayenne pepper.

This shrimp scallop pasta recipe features a savory combination of fresh seafood, green peas, and spicy Cayenne pepper. By using olive oil instead of butter, the recipe reduces cholesterol content without sacrificing flavor.

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Mediterranean-Inspired Shrimp Scallop Pasta

Aug 6, 2019 6:00:14 AM | A Shrimp and Scallop Pasta recipe that is full of flavor and nutrients!

This shrimp scallop pasta recipe brings the robust flavor of Mediterranean-inspired vegetables paired with savory shrimp and scallops. The addition of fresh vegetables enhances the dish’s flavor and nutrition value.

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Shrimp Scallop Pasta in Wine Sauce

Aug 6, 2019 6:00:00 AM | Combine the delicious taste of shrimp and scallops with this tasty pasta dish!

This shrimp scallop pasta recipe features the best of both worlds: the luxurious flavor of shrimp and scallops paired with a healthfully-made olive oil white wine sauce.

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Lobster-Stuffed Avocados

Jul 31, 2019 6:00:00 AM | A great recipe to incorporate into your low-carb pescatarian meal plan!

  1. In a medium bowl, combine the steamed lobster, green onion, and celery.
  2. Stir in the mayonnaise, melted butter, lemon juice, and salt and pepper to taste. Toss to combine, then set aside.

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One-Sheet Shrimp Fajitas

Jul 30, 2019 6:00:00 AM |

    1. Preheat the oven to 400 degrees Fahrenheit.
    2. Make the marinade: Combine the lime juice and garlic in the blender, on low speed. Slowly add the remaining oil and blend until mixed. Stop the blender.

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Salmon, Broccoli, & Sweet Potato Supreme

Jul 30, 2019 6:00:00 AM | A medley of fresh salmon, broccoli, and sweet potato, this is a succulent, nutritious, and easy-to-make dish!

    1. Coat the pressure cooker liner with olive oil spray.
    2. Add the potatoes, then spray the top with oil and sprinkle generously with salt. Add the water.

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    1. Preheat the oven to 450°F.
    2. Cut off four sections of foil, 18" x 12" each.

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Grilled Soft Shell Crabs

Jul 23, 2019 6:01:00 AM | Nothing says summer like cooking delicious soft shell crab on the grill!

    1. Preheat the grill to medium-high, keeping the lid closed.
    2. Brush the soft shell crabs with olive oil and sprinkle with salt and pepper.

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Soft Shell Crab Sandwiches

Jul 23, 2019 6:00:00 AM | Bite into these fried soft shell crab sandwiches for the perfect summer treat!

    1. Make the sauce. In the small bowl, whisk together the mayonnaise, Dijon and whole grain mustards, and Old Bay seasoning.
    2. Make the slaw. In the medium bowl, whisk together the vinegar and mustard. Add the cabbage, chile, salt, and pepper. Toss to combine.

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Pastrami Smoked Salmon & Rye Sandwich

Jul 16, 2019 6:00:00 AM | Substitute pastrami smoked salmon for typical pastrami to give your tastebuds a treat!

    1. For each sandwich, spread grainy mustard on each slice of bread.
    2. Add salmon pastrami, cheese, and dill pickle slices. Slice in half, and serve.

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Gravlax with Dill Sauce & Toast

Jul 16, 2019 6:00:00 AM | For a tasty meal, try gravlax served on toast with homemade dill sauce.

    1. Stir together the sour cream, mustard, and dill with a fork until well-blended.
    2. Arrange the toasts on a serving plate, placing sliced gravlax on each toast.

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Smoked Salmon & Spinach Salad

Jul 16, 2019 6:00:00 AM | A tasty and refreshing smoked salmon salad

    1. Combine the olive oil, lemon juice, salt, pepper, and dill into a bowl and mix thoroughly.
    2. Stir in the smoked salmon, baby spinach, cucumber, and radishes. Toss well.

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Mango-Avocado Shrimp Ceviche

Jun 25, 2019 6:00:00 AM | Mexican-inspired ceviche recipe with fresh shrimp, mango, and avocado

    1. Place the shrimp and vinegar in the large bowl. Toss to coat, then cover with plastic wrap. Marinate for at least 30 minutes.
    2. Drain the marinade from the shrimp.

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Classic Peruvian Ceviche

Jun 25, 2019 6:00:00 AM | Classic ceviche recipe with fresh fish, clam juice, and fresh spices, served with yams

    1. In the blender, puree the lime juice, clam juice, celery, red onion, ginger, garlic, 4 tablespoons of the cilantro, 1 ½ teaspoons salt, and ½ cup of the fish.
    2. Strain the pureed mixture to remove excess juice. Retain the puree in the large bowl.

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Fulton Fresh Ceviche

Jun 25, 2019 6:00:00 AM | Try our Fulton Fresh refreshing Ceviche Recipe!

    1. Place the fish in a plastic or glass bowl. Add the citrus juices, grapefruit pieces, and olive oil.
    2. Toss the ingredients together to coat. Cover the container with plastic wrap, and marinate in the refrigerator for at least 30 minutes.

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Smoked Salmon Rolls

May 28, 2019 6:00:00 AM | Smoked Salmon Rolls are a quick and easy appetizer perfect for any occasion!

    1. Use a vegetable peeler to shave the cucumbers into approximately 6-7 inch strips.
    2. Dry the strips of their moisture by blotting them with a paper towel, which will make the rolls last longer.

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Cream Cheese Crab Spread

May 28, 2019 6:00:00 AM | This cream cheese crab spread can be enjoyed alone as an appetizer or paired with non-seafood dishes to add some flair.

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Coat the pie plate with cooking spray. Set aside.

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Shrimp-Alfredo Pasta Bake

May 28, 2019 6:00:00 AM | Combining the luxuriance of seafood and the ease of a casserole make this Shrimp-Alfredo Pasta Bake one of our favorite summer potluck ideas

    1. Begin by preheating the oven to 400 degrees Fahrenheit.
    2. First, make the alfredo sauce:

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Smoked Salmon Frittata

May 8, 2019 6:00:00 AM | This smoked salmon frittata is a perfect Mother’s Day brunch recipe: easy to prepare and delicious to enjoy.

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. In the skillet, heat the olive oil over medium heat. Saute the onion until translucent, stirring throughout (about 2 minutes). Add the salmon and olives. Cook until the salmon is pink and opaque (about 2 minutes). Add salt and pepper to taste. Set aside.
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Bacon-Crab Bread Pudding Eggs Benedict

May 8, 2019 6:00:00 AM | This recipe combines the best of all worlds: fresh crab, bread pudding, and eggs benedict.

    1. Preheat the oven to 400 degrees Fahrenheit.
    2. Butter the inside of the ramekins and place on the baking sheet. Set aside.

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Shrimp and Grits

May 8, 2019 6:00:00 AM | Shrimp and grits is a delicious Mother’s Day brunch recipe the entire family is sure to love!

    1. In the large saucepan, bring the water and pinch of salt to a boil. When boiling, slowly stir in the grits, stirring constantly. Reduce heat to low and simmer until the grits are smooth and tender (about 20 minutes), stirring frequently. When  finished, set aside and keep warm.
    2. In the large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the ham and cook over medium-high heat until crisp. Then, stir in the onion and green pepper. Cook until the onion is translucent (about 4 minutes).

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Lobster Avocado Toast

May 8, 2019 6:00:00 AM | This recipe pairs creamy avocado with crunchy toast to perfectly complement fresh lobster.

    1. Scoop the avocado into the small bowl. Add the lemon juice and a pinch of salt. Mash until smooth. Set aside.
    2. Toast the bread.

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Bagels and Smoked Salmon “Lox”

May 8, 2019 6:00:00 AM | Up the ante with smoked salmon for a great update to a plain ol' bagel

    1. Spread each toasted bagel with cream cheese.

    2. Sprinkle half the capers over the cream-cheesed bagels.

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Shrimp Quiche

May 8, 2019 6:00:00 AM | By incorporating shrimp, you’re able to elevate a traditional brunch favorite to “seafood lover” status

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. In the bowl, combine the eggs, sour cream, green onions, salt, and pepper. Set aside.

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Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and SIMPLE dish with fulton fresh shrimp!

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Fish Tacos by Chef Jordan Andino

Jul 19, 2018 3:05:21 PM |

  1. Dip pieces of cod into the beer batter and drop into a shallow frying pan over medium heat. 2-3 oz. pieces of cod, 2 minutes per side.
  2. Two tablespoons of diced tomatoes, 1 tablespoon of onions, 1 tablespoon of jalapeños (without seeds), 1 tablespoon of chopped cilantro, salt and pepper.
  3. To assemble the taco, place down the tortillas and add a bed of shredded cabbage. Place the fish on top with the avocado, sour cream, and lemon juice. Top with fresh pico-de gallo.
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  1. Heat a pan over high heat and add oil to the pan. Once the pan is hot, add the julienned potatoes. Cook for 5-6 minutes. Remove from pan and place onto dish.
  2. Add more oil to the hot pan and reduce heat to medium.
  3. Lightly flour the bronzini fillet and season with salt and pepper.
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Mackerel Escabéche by Chef Nate Edlbeck

Mar 22, 2018 2:51:02 PM |

  1. Heat oil in a large pan over high heat. Once the oil is hot, add the red onions and sliced fennel bulbs. Slice the fennel bulbs lengthwise to allow them to keep their shape when cooking.
  2. Salt and pepper the mackerel fillets and dredge with flour.
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Zuppa de Pesce is a Tuscan seafood soup that combines assorted fish and shellfish in a savory tomato broth. This recipe from our friend Chef Massimo Gaffo may not look like the easiest of seafood soup recipes, but you can make it as simple or as challenging as you’d like because there’s flexibility in the ingredients list. Choose any combination of mussels, clams, shrimp, scallops, calamari - the world is your OYSTER!

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  1. Add butter to the pan and allow to brown. Add the pine nuts to the browned butter, once they begin to brown, add the shallots and garlic. Toss the pan to mix.
  2. Add lemon juice to the pan to slow down the cooking process. Then add the zucchini and summer squash followed by the cherry tomatoes. Toss the pan.
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Honey Mustard Citrus Salmon by Suzanne

Jan 25, 2018 3:07:00 PM |

  1. Cut the vegetables in to similarly sized shapes. Slice the citrus. Peel the garlic cloves and cut them in half.
  2. Line a large baking sheet with parchment paper. Along one half of the baking sheet, evenly distribute the cut vegetables, thyme and garlic halves. Drizzle with olive oil and season with pepper blend.
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  1. Cut the vegetables in to similarly sized shapes. Slice the citrus. Peel the garlic cloves and cut them in half.
  2. Line a large baking sheet with parchment paper. Along one half of the baking sheet, evenly distribute the cut vegetables, thyme and garlic halves. Drizzle with olive oil and season with pepper blend.
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Crab Stuffed Lobster Tails

Apr 20, 2017 2:42:40 PM |

  1. Preheat the oven to 425º Fahrenheit. Cut the lobster tails; start at the top of the shell & cut down to edge of the fin. Remove the tail meat, then place on top of the shells.
  2. Place lobster on baking sheet. Season with salt and pepper and then brush with melted lemon butter. Bake for approximately 5 minutes.
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Dogfish Stir-Fry

Apr 12, 2017 3:41:18 PM |

  1. Cut dogfish fillets into 1” cubes. In a mixing bowl combine dogfish, sesame oil, oyster sauce, soy sauce and corn starch. Mix thoroughly.
  2. Cut onion, cabbage and red pepper into ½ to 1” pieces. Make sure all remaining ingredients are measured and ready.
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  1. Season the fillets with salt and pepper and grill skin-side down for about 3-4 minutes over high heat on a lightly oiled pan.
  2. Prick 2 eggplants with a fork and baking them in an oven set to 425° Fahrenheit for approximately 30 minutes or until the skins are blackened. Once cooled, peel the Eggplant and place the flesh in a colander to drain. Use a bowl to top the colander and weigh down the eggplant. Allow to drain for 30 minutes.
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Fulton Garlic Shrimp

Mar 1, 2017 12:49:55 PM |

  1. In a heavy skillet over medium heat, add the olive oil. Add the shrimp evenly across the pan and cook for 1 minute. Season with salt, stir and cook approximately 1 minute or until pink. Add the chopped garlic, pepper flakes and stir. Cook for 1 minute.
  2. Add the caper brine, lemon juice, butter and half the amount of parsley. Cook 1 minute and turn the heat down to low.
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  1. Combine corn, red onion, avocado, tomato, red wine vinegar, lime juice 1 ½ tablespoons olive oil, and basil in a medium bowl. Season with salt and pepper.
  2. Season fish with salt and pepper. Melt butter and remaining 1 tablespoon olive oil in a large skillet over medium-high heat until butter is foaming.
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Broiled Porgy with Lime

Jan 19, 2017 12:54:23 PM |

  1. Rinse and pat dry fillets. Prepare a baking tray by covering it with foil and spraying with vegetable oil.
  2. Place fillets on baking tray. Sprinkle each ingredient over the fillets in an even layer. Allow to rest for 3 minutes.
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Roasted Lemony Langoustines

Dec 28, 2016 2:05:00 PM |

  1. Thaw the Langoustines in the fridge overnight. After rinsing, cut each on the underside using a pair of kitchen scissors and remove the black vein.
  2. Place the Langoustines in a shallow dish. Combine all of the ingredient except the lemon wedges and pour over the fish. Cover and marinate in the fridge for 45 minutes, tossing half way through.
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Fried Calamari with Dipping Sauce

Dec 21, 2016 3:36:00 PM |

  1. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge.
  2. In another bowl, combine the flour, paprika, salt and black pepper.
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Clams Casino

Dec 15, 2016 12:44:00 PM |

  1. Preheat oven to 450° Fahrenheit.
  2. In a saucepan, melt the butter and sauté the onion and red bell pepper until soft, about 5 minutes.
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Octopus Salad

Dec 13, 2016 2:55:57 PM |

  1. Bring 4 quarts of water to a boil in an 8-quart pot.
  2. Rinse the octopus and place it in the pot to gently simmer, uncovered, until the tentacles are easily pierced with a sharp knife, 45 minutes to 1 hour.
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Broiled Spiced Boston Mackerel

Dec 6, 2016 2:01:19 PM |

  1. Melt the butter in a skillet over medium heat. Add the cumin, ginger, coriander, cayenne, paprika, sugar, salt and black pepper and stir until well blended and bubbling. Add the vinegar and stir for another 30 seconds. Remove from heat. .
  2. Preheat the broiler to 450º Fahrenheit.
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Broiled Black Cod with Butter-Wine Sauce

Nov 28, 2016 10:57:21 PM |

  1. Line a broiler tray with aluminum foil, and lightly brush with olive oil. Place the cod portions on the tray, skin-side down. Brush the fish with olive oil, and add salt and pepper to taste. Let broil 4-inches from the heat source until nicely browned, about 10 minutes.
  2. In a saucepan, lightly sauté the shallots and bell peppers in 2 tablespoons of olive oil until soft, about 4 minutes. Add the wine and tarragon and let simmer for about 10 minutes. Then add the cold butter a little at a time, whisking until the mixture becomes creamy. Season with salt and pepper and set aside.
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Broiled Oysters

Nov 28, 2016 10:16:00 AM |

  1. Shuck the oysters, discarding the top shell. Reserve their liquor (oyster liquid).
  2. Place the oysters on a rimmed baking sheet, flat side up.
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Blackened Steelhead Trout with Remoulade

Nov 21, 2016 1:15:08 PM |

  1. Heat the oil in a large skillet over medium-high heat until almost smoking. Coat each trout portion well with the blackening seasoning and place the fish into the skillet. Cook for 2 to 3 minutes on each side, or until charred. .
  2. For the remoulade, combine the mayonnaise, mustard, paprika, gherkins and parsley in a mixing bowl. Cover with plastic wrap and refrigerate for at least 1 hour.
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Seared Asian Tuna

Nov 15, 2016 8:41:27 AM |

  1. Sprinkle the tuna on both sides with the salt. Then sprinkle with the black pepper, pressing to adhere.
  2. Heat the vegetable oil in a large frying pan over moderate heat. Add the tuna and sear for 2 minutes on both sides for medium rare. Remove from the pan and set aside.
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Baked Swordfish

Nov 8, 2016 7:12:13 AM |

  1. Preheat oven to 425º Fahrenheit.
  2. Place the Swordfish Steaks in a greased baking dish. Brush the tops of the steaks with 1 tablespoon of olive oil and sprinkle with salt and pepper to taste.
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Crab Cakes

Oct 14, 2016 1:16:00 PM |

  1. In a large bowl, mixed together the egg, mayonnaise, mustard, chives, parsley and Old Bay Seasoning until well combined.
  2. Gently fold in the crabmeat and cracker crumbs, being careful not to break up the lumps..
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Whiting In Brodo

Oct 11, 2016 8:40:03 AM |

  1. In a 6-quart Dutch oven, sauté onions in olive oil for 3 minutes. Add garlic and sauté for another minute.
  2. Add water, wine, salt and pepper to taste. Bring to a low boil, and add the whiting.
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Tuna Tartare Asian Inspired

Sep 22, 2016 3:16:19 AM |

  1. Using a sharp knife, cut the tuna into 1/4“cubes.  
  2. Place the tuna into a large bowl, and gently combine with sesame oil, ginger, scallion, salt and pepper.
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Seared Dry Scallops with Chimichurri

Sep 22, 2016 3:14:01 AM |

  1. Combine all ingredients and mix well.
  2. Season scallop with salt and pepper.
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  1. Combine mayonnaise, Sriracha sauce and lime juice until smooth.  Cover and chill in the fridge.
  2. Toss red cabbage, rice vinegar, sugar and olive oil until well combined.  Cover and chill in the fridge.
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Roasted Whole Red Snapper

Sep 22, 2016 2:43:38 AM |

  1. Preheat oven to 400º Fahrenheit.
  2. Line a heavy baking sheet with aluminum foil.  Brush the foil with 2 tablespoons of olive oil.  Place fish on top of the foil.
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  1. Remove any remaining pin bones in the fish. Pat the fish dry and season with salt and pepper.
  2. Melt butter in a large sauté pan over medium heat. Lay the fish in the pan once the butter has begun to foam.  Add green garlic or scallions and a pinch of salt. Without disturbing the fish, tilt the pan toward forward and using a spoon, ladle green garlic butter over fish and continue basting fish for 2 to 3 minutes.
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Monkfish Stew with Saffron Broth Recipe

Sep 22, 2016 2:36:44 AM |

If you’re new to monkfish, its flavor and texture may remind you of fresh lobster. We don’t need to encourage you to read on, do we? This brothy stew captures the sweetness of monkfish and the pungence of saffron. Serve this soup alongside your favorite recipe for mashed potatoes (and a bottle of montrachet), and you’ll leave the table feeling satisfied and happy.

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Marinated Halibut

Sep 22, 2016 2:09:12 AM |

  1. Combine the 8 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice in a large plastic bag.
  2. Add the fish and seal the bag. Be sure to turn it to coat the fish in the marinade. Refrigerate for up to 2 hours.
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Classic Lobster Boil

Sep 22, 2016 2:04:08 AM |

  1. Choose a stock pot that is large enough for all of the ingredients with plenty of room left over. Fill with water.
  2. Salt the water and bring it to a boil. Add roughly chopped onion and the two halves of the garlic head to the water once it has come to a boil.
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Italian Style Flounder

Sep 22, 2016 1:57:07 AM |

  1. Preheat oven to 350º Fahrenheit.
  2. In a medium baking dish, distribute the flounder and place small dots of butter on top. Season with salt and pepper and sprinkle with lemon juice. 
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Grilled Summer Bluefish

Sep 22, 2016 1:50:58 AM |

  1. Marinade the bluefish fillets in red wine vinegar for at least two hours.
  2. Place the fillets over a hot open flame and grill until the fish flakes easily with a fork!
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Fulton Buffalo Shrimp

Sep 20, 2016 11:50:54 AM |

  1. Season shrimp with salt, pepper and Cajun spices.
  2. In a small pan, melt butter.  Add hot sauce and let simmer for 2 minutes, stirring occasionally. Arrange shrimp on skewers, and baste liberally with sauce mixture.
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Baked Dijon Turbot Fillets

Sep 20, 2016 11:32:53 AM |

  1. Preheat oven to 425° Fahrenheit. 
  2. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. 
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  1. Clean the crab and remove the face behind the eyes using kitchen shears. Soak the crab for at least 1 hour in buttermilk.
  2. Coat with Drake’s flour or all purpose flour seasoned with salt and pepper. Deep fry 5 minutes until golden brown. Or pan fry approximately 8-10 minutes. Serve over creamy polenta or with coleslaw and grilled vegetables on the side.

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