

Expertly curated for steak and seafood lovers alike, our Deluxe Surf & Turf Stock Up Bundle, features a mouthwatering selection of premium land and sea favorites. Savor the rich, buttery tenderness of filet mignon, the bold flavor of a juicy NY strip, and the marbled perfection of a ribeye. Complementing these steaks are sweet lobster tails, colossal blue shrimp, and smoky bacon-wrapped scallops for a truly indulgent combination. Each bite delivers a perfect balance of savory, tender, and buttery flavors, making it ideal for special occasions or upscale dinners at home.
Contains:
- 2ct, 6.5oz-7.5oz Pat LaFrieda Prime Filet Mignon: This Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional flavor.
- 2ct, 15.5oz-16.5oz Pat LaFrieda Dry Aged Ribeye, Bone-In Steak: Rich with abundant marbling and a melt-in-your-mouth texture, the Ribeye is widely considered the most flavorful cut of beef.
- 2ct, 11.5oz-12.5oz Pat LaFrieda Prime Boneless NY Strip: The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor.
- 4ct, 5oz-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
- 1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.
- 1, 8ct Bacon Wrapped Colossal Scallops: This classic recipe uses only premium scallops that are individually hand-wrapped in hickory-smoked bacon and secured with a wooden skewer for easy preparation.
2 x 6.5oz-7.5oz Pat LaFrieda Prime Filet Mignon
2 x 15.5oz-16.5oz Pat LaFrieda Dry Aged Ribeye, Bone-In Steak
2 x 11.5oz-12.5oz Pat LaFrieda Prime Boneless NY Strip
4 x 5oz-6oz Medium Cold Water Lobster Tails
1lb Wild Colossal Peeled & Deveined Blue Shrimp
1 x 8ct Bacon Wrapped Colossal Scallops
Produced in a facility that processes fish and shellfish
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.