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Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distin...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique spe...

This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility i...

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to ...

Tender, buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth t...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Pat LaFrieda Prime Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional fl...

Our premium salmon roe, also known as keta caviar or ikura, is celebrated for its deep orange hue and extra-large, translucent pearls. With a firm ...

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins,...

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North A...

Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste o...

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and ...

Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develo...

The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, ...

You might never go back to an ordinary burger again. Experience juicy, dry-aged steakhouse burgers from our partner Pat LaFrieda. Whether you're ho...

Wild Alaska Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for...

Sourced from the pristine, glacier-fed waters of Alaska’s Copper River, coho, also known as silver salmon, features a vibrant orange-red flesh, mod...

Our wild Alaska sockeye salmon are sourced from Alaska's Copper River by multi-generational fishing families that focus on sustainability and trace...

Our Fishmongers' Pick - Available for a Limited Time!  If you like salmon, you'll love our sustainable steelhead trout. Its flavor is milder than s...