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Clams - Live, Hard Shell, Littleneck, Wild, USA Dozen

Live
Wild
$17.50
/ dozen

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh.  Similar to their east coast cousins, the Cherrystone and Topneck, but a smaller size that is slightly mellower and sweeter. 

  • Our Littleneck clams are harvested along the Atlantic coast from Maine to Florida and delivered live.
  • They are named after Little Neck Bay on Long Island.
  • Littleneck clam stocks aren't depleted or experiencing overfishing.
  • Littleneck clams are excellent served raw.
  • Cherrystone, Topneck, and Littleneck clams are all the same species of Atlantic hard-shells or quahogs. The name refers to the size.
  • To clean, or purge the clams of sand and sediment, we recommend soaking clams in salted water in the fridge for 30 minutes before cooking.
  • The colorful shells were once highly valued and used as currency for Native Americans.
.
Amount | % Daily Value
.
Amount | % Daily Value

Calories

Serving Size

Calories from Fat

Cholesterol (mg)

Calcium

Iron

Omega 3 (mg)

Potassium

110

12 Clams

80 | 27

8

30

200

470 | 13

Profile

Protein (g)

Saturated Fat

Sodium (mg)

Total Carbohydrate (g)

Total Fat (g)

Vitamin A

Vitamin C

17

95 | 4

6 | 2

1.5

10

0

.
Amount/% Daily Value

Calories:

Serving Size

Calories from Fat

Cholesterol (mg)

Calcium

Iron

Omega 3 (mg)

Potassium

Profile

Protein (g)

Saturated Fat

Sodium (mg)

Total Carbohydrate (g)

Total Fat (g)

Vitamin A

Vitamin C

110

12 Clams

80 | 27

8

30

200

470 | 13

17

95 | 4

6 | 2

1.5

10

0

Info Source: 1289