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King Salmon Fillet

2.5 3 Lb
Original price $117.99 - Original price $117.99
Original price
$117.99
$117.99 - $117.99
Current price $117.99
Each
This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh ... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
delivery

This is a non-frozen item. Shipping for non-frozen items starts at $19.99 Read More.
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This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.

  • King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood.
  • Often called the Wagyu Beef of the Sea.
  • Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.
  • We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!
  • The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.
  • Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.
    Species Name
    Oncorhynchus tshawytscha
    Other Names
    (accepted market & vernacular names)
    Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth
    Country of Origin
    New Zealand
    Methods of Catch
    Farmed
    FAO Regions
    67, 81
    Bodies of Water
    Clayoquot Sound, Marlborough Sound
    Water Column
    Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
    Seasonality
    Year-Round
    Freshness Guarantee
    (minimum number of days from delivery)
    2 Days
    Environment
    Anadromous
    Cerifications
    Best Aquaculture Practices (BAP)
    Flavor (Mild - Bold)
    Bold
    Flavor (Sweet - Savory)
    Balanced
    Texture (Delicate - Firm)
    Medium
    Richness (Lean - Fatty)
    Fatty
    Raw Flesh Color
    (color may lighten if frozen but return when thawed)
    Deep Orange
    Skin Color
    Silver with Black Flecks
    Cooked Flesh Color
    Lighter in Shade than when Raw
    Ingredients
    Chinook Salmon
    Allergens
    Contains: Fish (Chinook Salmon)
    Produced in a facility that processes fish and shellfish
    Fabrication
    Descaled, Skin On, Pin Bones Removed
    Length
    (varies due to seasonality/sourcing)
    21.5in
    Width
    (varies due to seasonality/sourcing)
    6.5in
    Thickness
    (varies due to seasonality/sourcing)
    1.5in
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Order

    See Packaging section of our FAQ page.

    Where This is Shipped From
    This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
    Eligible for FREE Shipping
    No
    Shipping Rate Information
    Shipping for orders containing this item starts at $19.99. Visit our shipping page to see the rate for your delivery zone + to see how you can receive FREE Shipping.
    Shipping & Delivery Time
    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.