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- View Details11oz - 13oz Size reflects fish weight after butterflying$25.99Each
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Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe. Our branzino is farm-raised so there’s no pressure on wild stocks. Antibiotic free. Raised in nutrient-rich lagoons and estuaries. Low carbon footprint and minimal environmental impact. Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.$25.99Each - View Details
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6-8 servingsOriginal price$196.93Current price$187.99EachShips FREE with $125+ (after discounts) of frozen items
We have put together some of the best of the best with our Fulton's Finest Hits seafood bundle. Enjoy the best Fulton Fish Market has to offer with this bundle of high quality frozen seafood. Contains: 2ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions : Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. 2ct, 5oz-7oz Wild Atlantic Halibut Regular Cut Portions : Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. 2ct, 7oz-9oz Fulton's Finest Wild Ahi Tuna Steaks : The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. 1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.Original price$196.93Current price$187.99EachSave 5% - View Details
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5oz - 7oz Regular PortionOriginal price$17.99Current price$16.19EachShips FREE with $125+ (after discounts) of frozen items
If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically, and have included fish such as branzino, dorade, monkfish, and halibut. Photo is a representative example of the item, not the exact portions you will receive. - View Details2.5oz$15.99Each
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Our Fulton Fish Market Salmon Seasoning is the perfect combo of sweet and smoky to complement the savory meaty flavor of salmon! Custom blended exclusively for Fulton Fish Market, our Salmon Seasoning is our go-to for grilled salmon, smoked salmon, or any salmon really. Try mixing with olive oil and lemon juice for a quick and easy marinade, or combine with mayo for a delicious dipping sauce for your salmon! Made from the highest quality raw ingredients. No artificial color, artificial flavor or MSG. We use glass bottles instead of plastic because there's less air penetration so the product stays fresher.$15.99Each - View Details10.5oz$16.99Each
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Well balanced with a perfect amount of horseradish, our classic Seafood Remoulade Sauce is inspired by New Orleans’ vibrant seafood culture. Rich, creamy and punchy, serve as a dipping sauce for crab cakes or pair with baked or fried seafood, or in place or tartare sauce for fish. All natural ingredients. Made in small batches to guarantee high quality.$16.99Each - View Details7oz - 9oz Chef Cut Steak$25.99Each
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Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick. Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested. Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill! Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality. Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein. Swordfish hold up well to marinades. Great for kabobs on the grill. The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!$25.99Each - View Details4.6oz3.88 oz drained weight$23.99Each
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Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are caught right off the shore of the Galician Rias in the Atlantic Ocean and Mediterranean Sea between May and November, when sardines are at their best. Here, the climate and purity of the waters results in the highest quality canned sardines. The padron peppers are not spicy, but add even more delicious flavor to the sardines. Fully cooked. No additives or preservatives are added. Conservas Ramón Peña is a premier producer of fine canned seafood, using the highest quality seafood in the world.$23.99Each - View Details$18.00Each
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Toadfish, master crafts of the world’s finest seafood tools, have created a safer, more stylish way to open oysters, making this a must in every seafood lover’s kitchen. With a cut-proof, puncture-resistant, anti-microbial cloth designed specifically for opening shellfish, the days of entertaining with oysters and a pile of old dirty rags or clunky old garden gloves for your guests are over. Machine washable. Durable enough to hold up to many oyster seasons to come. So let's reduce our waste, save our fingers from oyster cuts, and PUT 'EM BACK. Cut-proof, puncture-resistant cloth designed for safer opening of shellfish. Replaces gloves and disposable towels. Anti-microbial, machine washable, open oysters safely and in style. Dimensions: 12" x 9". A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects.$18.00Each - View Details$114.00-$160.00Each
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It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yellow to gold color, rich, buttery texture and briny, umami flavor. West coast uni is milder than east coast uni and larger in size. Don’t miss the opportunity to sample this luxurious delicacy on its own, as sushi, over pasta or with eggs. Grade A uni comes from the sunny shores of Santa Barbara, renowned the world over for its premium uni. It takes roughly three whole sea urchins to make each 100g uni tray. When harvested, the uni is minimally processed to retain its natural flavor. Our Grade A uni is washed in a saltwater brine upon harvest to help retain its shape, color, and freshness. Ocean Queen reports every catch to the U.S. Department of Fish & Wildlife Services, and has a mission dedicated to sustainable seafood. Ocean Queen is HACCP certified, ensuring optimal food safety and product quality. Sea urchin is often referred to as roe but is actually the organ that produces the roe.$114.00-$160.00Each - View Details12oz$16.99Each
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Smooth, rich and succulent, our delicious bourbon glaze is a must for imparting great flavor on any type of seafood. Brush over fish or shellfish before cooking, or marinate salmon, halibut or shrimp briefly for a quick hit of flavor. All natural ingredients. Made in small batches to guarantee high quality.$16.99Each - View Details1lb - 1.25lb Size reflects whole fish weight before fabrication$17.99Each
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Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing. Porgy is a rich source of Omega-3 fatty acids.$17.99Each - View Details12oz$16.99Each
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Vibrant, aromatic and with a hint of spice, our sesame ginger sauce pairs perfectly with grilled tuna and shellfish, or toss through bass, snapper or squid for a quick stir-fry. We also love to marinate thicker fish like swordfish to impart great flavor. All natural ingredients. Made in small batches to guarantee high quality.$16.99Each - View Details2 Grilling Planks$15.99Each
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There's nothing like cooking seafood over wood and fire. Our Wildwood red cedar planks are the fragrance and spice of the Pacific Northwest, infusing your favorite seafood with the plank’s natural flavors. Our planks pair well with salmon or your favorite fish, shellfish and vegetables, and can be used on the grill or in the oven. Simply soak the planks in water, place your seasoned food on the planks and cook to enjoy perfectly cooked fish with a lot of flavor without over-drying. Can be used in the grill or in the oven. For larger pieces of fish, place two planks side by side. Sustainable Forestry Initiative (SFI) Certification.$15.99Each - View Details
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12 servings, Subscriber Member Exclusive!Original price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Taste the best that Alaska has to offer with our frozen Wild Alaska Mixed Salmon & White Fish Bundle. Delivered perfectly portioned and individually packaged. Whether you love the bolder flavors of wild salmon or prefer the mild taste of Pacific halibut and Pacific cod, there's something for everyone! Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Copper River Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 5oz-7oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon has a mild delicious salmon flavor with firm flesh and velvety texture. 5oz-7oz Wild Pacific Halibut Portions: Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. It is rich in micronutrients and a good source of omega-3s. 5oz-7oz Wild Alaska Black Cod Portions: Black cod (sablefish) is a white, flaky fish with a high oil content and satiny texture. It is sometimes referred to as butterfish for its velvety texture and distinct mild flavor.Original price$167.99Current price$159.99EachSave 5% - View Details
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4-6 servingsOriginal price$146.74Current price$139.99EachShips FREE with $125+ (after discounts) of frozen items
Our frozen Just for Two seafood bundle is the perfect amount of seafood for 2! Contains: 4ct, 5oz-7oz Finfish of the Day Portions : Let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically. 1lb Fulton's Finest Colossal Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time. 1lb Wild Colossal Blue Shrimp, Easy Peel, Frozen (approximately 16 to 20 shrimp per lb): Deveined by hand and never treated with chemicals, brines or glazes, this is a delicious shrimp you can feel good about.Original price$146.74Current price$139.99EachSave 5% - View DetailsApproximately 8-10 Pieces per lb$49.99Lb
Ships FREE with $125+ (after discounts) of frozen items
Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique species of king crab which is oftentimes a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. The lower leg is the part of the king crab leg farthest from the body after the middle joint. These are thinner and contain less meat than the center cuts we offer. They are perfect as an appetizer or anytime you would use snow crab legs. Wild-caught in the icy waters of the Aleutian Islands in Alaska. After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor. Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.$49.99Lb - View Details2.5lb - 3lb$117.99Each
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This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout. King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood. Often called the Wagyu Beef of the Sea. Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source. We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love! The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor. Antibiotic and GMO-free feed.$117.99Each - View Details
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12 servings, Subscriber Member Exclusive!Original price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Calling all wild salmon lovers, this is the bundle for you! Stock up with our large frozen Wild Alaska Salmon Bundle and enjoy wild salmon all year round. Delivered perfectly portioned and individually packaged. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. We have sourced our wild Sockeye and Coho from multi-generational fishing families that focus on sustainability and traceability. Each portion is super frozen for longer shelf life, bright color, fresh ocean smell, firm texture, and superior flavor and nutrient retention once thawed. The fish is hand-portioned and individually packaged. All of our Sockeye and Coho are from Copper River: These fish have a 300-mile run, but what makes the fish different is in that 300 miles the fish are fighting a 10-knot current, that is glacial fed that climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds. Excellent source of omega-3s for heart health, brain health, and more! Contains antioxidants such as selenium and astaxanthin. Great source of protein. Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Copper River Sockeye Salmon Portions: Sockeye salmon has a beautiful red-orange flesh color from their krill-rich diet, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 5oz-7oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon have a moderate fat content, mild flavor with firm flesh and velvety texture.Original price$167.99Current price$159.99EachSave 5% - View Details5oz - 7oz Regular Portion$18.99Each
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Our Fishmongers' Pick - Available for a Limited Time! Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish. Black cod is one of the most plentiful and sustainable fish on the West Coast of the United States. Black cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.$18.99Each - View Details3oz$15.99Each
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Our Fulton Fish Market White Fish Seasoning is the perfect combo of citrus and sweet to complement the mild, sweet flavor of any white fish. Custom blended exclusively for Fulton Fish Market, our White Fish Seasoning is our go-to for grilled flounder, pan-fried cod or broiled tilapia. With a wonderful aroma, low salt, and the perfect flavors of citrus, our White Fish Seasoning will quickly become your favorite. Try it shaken into your next marinade or brushed over fish kebabs. But it doesn't stop at fish. Our White Fish Seasoning goes great with chicken and grilled veggies too. Made from the highest quality raw ingredients. No artificial color, artificial flavor or MSG. We use glass bottles instead of plastic because there's less air penetration so the product stays fresher.$15.99Each - View Details4.23oz3 oz drained weight$24.99Each
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Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 miles of the Basque coast of Spain, with its pristine, chilly waters providing bounteous seafood like this luscious yellowfin tuna belly that's ideal in everything from salads to tuna melts.$24.99Each - View Details$58.30-$93.50Each
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Experience the taste of American Hackleback caviar, a delightful and affordable introduction to the world of caviar. Its small, black pearls dazzle on the plate and offer a velvety mouthfeel. Enjoy the delicious flavors of Hackleback caviar by itself, or pair it with blinis and crème fraiche. Nothing but caviar and salt. Sourced from wild shovelnose sturgeon ( Scaphirhynchus platorynchus ) that thrive in the Mississippi and Missouri Rivers. Hackleback caviar offers a rich, nutty flavor profile reminiscent of Sevruga caviar. Budget-friendly and perfect for those new to caviar. Did you know... roe is a general word for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.$58.30-$93.50Each - View Details7oz - 9oz Center Cut Portion$23.99Each
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This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout. King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood. Often called the Wagyu Beef of the Sea. Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source. We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love! The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor. Antibiotic and GMO-free feed.$23.99Each - View Details
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12 servingsOriginal price$254.99Current price$242.99EachShips FREE with $125+ (after discounts) of frozen items
Stock up and save with our Frozen Wild Seafood Bundle! T here's something for everyone in this bundle. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. Contains: 4ct, 5oz-7oz Wild Chilean Sea Bass Portions : Chilean sea bass have a smooth, buttery flavor and large flakes. A favorite with the world’s leading chefs but easy to prepare at home. 2ct, 5oz-6oz Medium Cold Water Lobster Tails : Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor. 4ct, 5oz-7oz Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 1lb Wild Colossal Blue Shrimp, Easy Peel (approximately 16 to 20 shrimp per lb): These shrimp are sweet and plump, perfect for your favorite shrimp recipes including shrimp scampi and shrimp pasta.Original price$254.99Current price$242.99EachSave 5%
At Fulton Fish Market, we take pride in offering a wide variety of fish and shellfish to satisfy even the most discerning seafood lovers.
Explore our vast assortment of fish. Delve into the rich flavors of Atlantic salmon, renowned for its buttery texture and delicate taste. Indulge in the firm and meaty flesh of swordfish and tuna, perfect for those seeking heartier options. For those looking to explore unique flavors, we also offer Arctic char, a delicate fish with a mild yet distinctive flavor, and American red snapper, known for its sweet and slightly nutty taste.
Our shellfish selection has something for everyone. Savor the briny goodness of fresh, plump oysters. Sample the tender and succulent meat of lobster, or opt for the rich and buttery delight of king crab legs. Not to mention our assortment of shrimp, mussels, and clams will keep you wanting more.