Lobster Tail and Scallop Dinner
Description
The Lobster Tail and Scallop Dinner delivers everything for a perfect evening meal! Rich, sweet lobster tails, and delicious soft sea scallops with their luxurious, silky texture. This tasty seafood pair is amazing grilled, seared or baked. The Lobster Tail and Scallop Dinner will set the stage for those stay at home evenings you'll cherish year-round.
Wine Pairings
A perfectly aged white burgundy or an old vine chenin blanc will show off the delicious taste of seared sea scallops. A rich, buttery chardonnay with its delicious vanilla notes would act as a perfect lobster pairing.
* SEAFOOD BUNDLES ARE NOT ELIGIBLE FOR ADDITIONAL DISCOUNTS.
Wine Pairings
A perfectly aged white burgundy or an old vine chenin blanc will show off the delicious taste of seared sea scallops. A rich, buttery chardonnay with its delicious vanilla notes would act as a perfect lobster pairing.
* SEAFOOD BUNDLES ARE NOT ELIGIBLE FOR ADDITIONAL DISCOUNTS.
Region & Fishery
Fun Fact
Like all foods of the sea, lobster's aphrodisiac history can be traced back to ancient Greece. Greeks believed their goddess of love, Aphrodite, was born of the sea and that all ocean creatures were her playthings in the games of love. Legend also has it that she was carried to earth on the shell of a scallop. Thanks to this very high profile job of one lowly bivalve, scallops have also enjoyed an aphrodisiac reputation ever since.
Product Preparation
For Pan Seared Scallops Heat a large saute pan over high heat. While the pan is heating, pat the scallops dry with a heavy, lint-free paper towel and sprinkle with salt and pepper. Add the olive oil to the pan; heat until extremely hot and smoking. Add the scallops and cook until beginning to turn golden brown, about 3 minutes. For Broiled Lobster Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Product Nutrition
Lobster: One cup of cooked lobster contains 129 calories. 1.25 g of fat, 0 carbs, and 28 g of protein. Scallops: One serving of scallops contains 146 calories, 20 grams of protein, 4.4g of fat, and 0g of carbs per 3 oz.
Nutrition Facts
| Amount | Percent Daily Value |
|---|
| Percent Daily Value |
|---|
Info Source