LP - Easter - Entrees for the Whole Table

This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility i...

Our Fishmongers' Pick - Available for a Limited Time!  Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes refer...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, ...

Pat LaFrieda Prime Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional fl...