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Wild Atlantic Cod Portions on Wooden Surface with Peppers, Limes and Tortillas

Wild Atlantic Cod Portions - 2ct

2 x 5-7oz Portions
2 x 5-7oz Portions
2 x 7-9oz Portions
2 x 7-9oz Portions
by Fulton Fish Market
$21.99 - $41.99
$21.99
$21.99 - $41.99
$21.99
Pair Pair Pair Pair
Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crusta... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Cut: Regular Cut - Fresh
Earn Reward Points

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crustaceans and smaller fish, the glistening white flesh suits many flavors and preparations. If you find cooking fish intimidating or are not a fan of fishy flavors, you’ll love our fresh cod portions.

  • Atlantic cod are a bit sweeter and firmer than Pacific cod.
  • The cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east.
  • Atlantic cod under 2.5 pounds are often referred to as scrod.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
90
Amount/serving
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 50mg
17%
Sodium 65mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 20g
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%
Potassium 460mg
13%
Omega 3 100mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: US Food & Drug Administration

Species Name
Gadus morhua
Species Name
Gadus morhua
Species Name
Gadus morhua
Species Name
Gadus morhua
Other Names
(accepted market & vernacular names)
Codling, Scrod Cod, Markets, Steakers
Other Names
(accepted market & vernacular names)
Codling, Scrod Cod, Markets, Steakers
Other Names
(accepted market & vernacular names)
Codling, Scrod Cod, Markets, Steakers
Other Names
(accepted market & vernacular names)
Codling, Scrod Cod, Markets, Steakers
Country of Origin
Iceland
Country of Origin
Iceland
Country of Origin
Iceland
Country of Origin
Iceland
Methods of Catch
Trawlers
Methods of Catch
Trawlers
FAO Regions
27
FAO Regions
27
FAO Regions
27
FAO Regions
27
Bodies of Water
Icelandic Grounds, Greenland Sea
Bodies of Water
Icelandic Grounds, Greenland Sea
Bodies of Water
Icelandic Grounds, Greenland Sea
Bodies of Water
Icelandic Grounds, Greenland Sea
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Seasonality
Year-Round
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Environment
Saltwater
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Ingredients
Atlantic Cod
Ingredients
Atlantic Cod
Ingredients
Atlantic Cod
Ingredients
Atlantic Cod
Allergens
Contains: Fish (Atlantic Cod)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Cod)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Cod)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Cod)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Pin Bones Removed
Fabrication
Skin Off, Pin Bones Removed
Fabrication
Skin Off, Pin Bones Removed
Fabrication
Skin Off, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
5in
Length
(varies due to seasonality/sourcing)
5in
Length
(varies due to seasonality/sourcing)
2.75in
Length
(varies due to seasonality/sourcing)
2.75in
Width
(varies due to seasonality/sourcing)
2in
Width
(varies due to seasonality/sourcing)
2in
Width
(varies due to seasonality/sourcing)
3in
Width
(varies due to seasonality/sourcing)
3in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.