LP - Tasting Collective

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod...

Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wil...

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and ...

It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yello...

Indulge with our prized Osetra caviar. It's distinguished by what many would consider a perfect balance of nutty and briny notes with a tender text...