Tilefish - Golden, Fresh, Wild, USA, Fillet (1.5lb avg) - OUT OF STOCK

  • Tilefish - Golden, Fresh, Wild, USA, Fillet (1.5lb avg) - OUT OF STOCK

    One (1.5lb avg) Fillet, Skin On

    Out of stock

    $63.75 / each
    Total: $0.00


The Golden Tilefish is rather colorful, with yellow spots across its blue-green back and yellow-to-pink sides. You’ll find its meat is thick and dense, and cooks up flaky and moist with a delicate, sweet flavor that’s similar to that of Lobster and Crab.


Lopholatilus chamaeleonticeps





Taste & Texture

  • Sweet, Delicate
  • Tender, Firm

Cooking Methods

Nutritional Facts

Protein (g)21
Omega 3 (mg)800
Total Fat (g)4

Region & Fishery

Where From

Atlantic Coast

Fun Fact

The Tilefish is also known as “Clown of the Sea” due to its myriad of colors.

Product Preparation

Bake, broil, fry, poach or sauté Golden Tilefish with any number of mild flavored herbs and seasonings. It actually pairs deliciously with fruit chutneys and salsas containing everything from pineapple and kiwi to citrus and passion fruit.

Product Nutrition

Golden Tilefish is a succulent way to include lots of Vitamin A, Calcium, Magnesium, Phosphorus, Potassium, Selenium, Folate and Vitamin B12 in your daily diet.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)55 18%
Sodium (mg)50 2%
Potassium (mg)440 13%
Total Carbohydrate (g)0 0%
Percent Daily Value

Info Source New York Seafood Council