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Wild Channel Catfish Portion on Ice

Wild Channel Catfish Portions - 2ct

2 x 5-7oz Portions
by Fulton Fish Market
$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Pair
Channel catfish have a moist, sweet, and mild flavor with firm flesh, and are considered the best catfish in North America. Our catfish are low in sodium, calories, and packed w... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
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Channel catfish have a moist, sweet, and mild flavor with firm flesh, and are considered the best catfish in North America. Our catfish are low in sodium, calories, and packed with protein, healthy fats, and are rich in vitamins and minerals. Catfish are a popular choice for both chefs and home cooks due to the versatility of this delicious fish.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
130
Amount/serving
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 50mg
17%
Sodium 40mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 17g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium 230mg
7%
Omega 3 200mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: US Food & Drug Administration

Species Name
Ictalurus punctatus
Country of Origin
USA
Methods of Catch
Hoop Nets
FAO Regions
2
Bodies of Water
Rivers, Lakes, Estuaries, and Tributaries across the US including Mississippi River, Ohio River and Rio Grande River.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Freshwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Ingredients
Channel Catfish
Allergens
Contains: Fish (Channel Catfish)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
4in
Width
(varies due to seasonality/sourcing)
3.33in
Thickness
(varies due to seasonality/sourcing)
0.83in
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.