We have three types of mackerel for sale – Boston, King, and Spanish. While all three have a distinctive, full-bodied flavor and fatty, yet firm, flesh, there are a few minor differences that set them apart. The Boston mackerel tends to be more tender in texture. The King mackerel, larger than the Boston, is known for its meaty, tough flesh. And, finally, one can distinguish the Spanish mackerel by its golden spots and milder taste.
Deciding where to buy mackerel for your next family dinner or gathering? Our assortment of fresh mackerel is carefully curated to bring you the very best of the sea. Wild, not farmed, our fish are caught directly in their habitat before being delivered straight to your door. The process we use is simple. We do the fishing, the evaluation, and the packaging for you, so you don’t have to. Each fresh piece of fish is packaged with frozen gel packs, keeping it chilled in transit. And, best of all, you will receive your seafood within two days of catch.