Butterfish - Fresh, Wild, USA, Whole
Description
Butterfish may be small and flat (about 8 ounces), but they're a big hit for those who prefer a delicate seafood taste. Our butterfish for sale is a high-fat fish with a very tender, smooth texture and a rich, sweet flavor similar to butter!
Species
Peprilus triacanthus
Country
USA
Raised
Wild
Taste & Texture
- Mild, Moderate
- Tender, Firm
Cooking Methods
Nutritional Facts
| Calories | 124 |
| Protein (g) | 15 |
| Total Fat (g) | 7 |
| ...more | |
Region & Fishery
Fun Fact
Draggers report catching several times as many butterfish by night as by day, suggesting that they are active enough to dodge a trawl, except during the hours of darkness. The butterfish for sale at FultonFishMarket are wild caught in the USA, meaning they live in their natural habitat until safely captured for your consumption.
Product Preparation
The tender texture and sweet flavor of butterfish make it ideal for broiling and baking. You can also gently sauté it with a dusting of flour, finishing it off with a squeeze of lemon and fresh flat leaf parsley. Thanks to their miniature size, most chefs don't even bother filleting them! Keeping it simple is best when preparing butterfish.
Product Nutrition
When you buy butterfish, you will receive a good source of protein, vitamin A, calcium, potassium, and iron.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 55 | 18% |
| Sodium (mg) | 76 | 3% |
| Potassium (mg) | 319 | 9% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 2% |
| Calcium | 2% |
| Iron | 2% |
Info Source Self.com