Skip to content

September Featured Seafood: Dover Sole Fillet

5 8 oz
5 8 oz
Original price $26.99 - Original price $26.99
Original price
$26.99
$26.99 - $26.99
Current price $26.99
Each Each
September Featured Seafood of the Month: Dover Sole Fillet     Order must be shipped during the month of September. Dover sole is a mainstay of European cuisine, prized for its ... Read More
Preparation: Frozen
Frozen
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Cut: Fillet - Frozen
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

Earn Reward Points

September Featured Seafood of the Month: Dover Sole Fillet     

Order must be shipped during the month of September.

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor, and very firm texture. You’ll often find it on the menus of the world’s best restaurants, where top chefs treat it simply, either baking or broiling. Since it has few bones, the whole family will enjoy our sustainable dover sole at home.

  • Our dover sole is Global GAP certified (the internationally recognized standard for farm and aquaculture production).
  • Sustainable, continuous supply throughout the year from sustainable fisheries.
  • Very firm texture - firmer than tilapia or cod.
  • No "fishy" aftertaste - it's super mild, so it's a great choice for the whole family!
Species Name
Solea senegalensis
Species Name
Solea senegalensis
Other Names
(accepted market & vernacular names)
Senegalese Sole
Other Names
(accepted market & vernacular names)
Senegalese Sole
Country of Origin
Spain
Country of Origin
Spain
Methods of Catch
Farmed
Methods of Catch
Farmed
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Lean
Richness (Lean - Fatty)
Lean
Ingredients
Senegalese Sole
Ingredients
Senegalese Sole
Allergens
Contains: Fish (Senegalese Sole)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Senegalese Sole)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Pin Bones Removed
Fabrication
Skin Off, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
9.5in
Length
(varies due to seasonality/sourcing)
9.5in
Width
(varies due to seasonality/sourcing)
4.5in
Width
(varies due to seasonality/sourcing)
4.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.