Mahi mahi is found in off-shore temperate, tropical, and subtropical waters worldwide. Mahi mahi has fairly firm white flesh and a sweet, mildly pronounced flavor similar to swordfish. This versatile fish can be prepared in a variety of ways and used in any recipe that calls for snapper, salmon, or trout.
- Our mahi mahi is wild-caught in the coastal waters of Ecuador.
- Mahi mahi is high in Omega 3 fatty acids.
- Mahi mahi is a popular choice when making fish tacos.
- A common name for mahi mahi is dolphinfish. This causes confusion but this is a fish and is completely unrelated to dolphins.
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