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Snapper Head and Bones on Ice Used to Make Fish Stock

Wild Snapper Bones & Head, Frozen - 1.25lb

by Fulton Fish Market
$17.99 - $17.99
$17.99
$17.99 - $17.99
$17.99
Each
Our wild caught snapper bones are a great way to start your fish stock or broth. The sweet, nutty taste of snapper shines through, imparting a buttery smooth finish. If you lik... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
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Our wild caught snapper bones are a great way to start your fish stock or broth. The sweet, nutty taste of snapper shines through, imparting a buttery smooth finish. If you like a milder fish stock, use just the bones and not the head.

  • 1 head (split in 2 pieces) per pack plus bones.
  • Unlike normal beef and chicken stock, fish stock is ready in just 45 minutes.
  • The head and bones are often discarded so using these products help reduce waste.
  • Your freshly made fish stock is perfect in our easy Cioppino Recipe.
Species Name
Rhomboplites aurorubens and/or Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper, Vermilion Snapper, Beeliner, Clubhead Snapper, Night Snapper, Besugo
Country of Origin
USA
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Allergens
Contains: Fish (Snapper)
Produced in a facility that processes fish and shellfish
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling
Seafood Storage, Handling & Freezing Guidelines
Preparation

Rinse fish bones well with cold water. Use about 1lb of bones for every 5 cups of water. Place bones in a large pot; add any additional ingredients and water. Bring almost to a boil over high heat. Reduce heat to low and cook at a simmer for 20-30 minutes. Skim any foam that rises to the surface as you're cooking and strain through a sieve with cheesecloth to remove solids. Some additional ingredients we like to add are onions, pepper, carrots and parsley. We also love adding fish meat to make a seafood stew.

Can be frozen to enjoy later.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.