Barramundi

Barramundi are a member of the sea bass family. They are native to Australian and Southeast Asian waters and can actually be found in both fresh and saltwater. Barramundi are considered to be a chef's favorite because of their versatility and sustainability.

Barramundi tastes like a combination of sea bass and snapper. Barramundi meat is considered to be delicate and mild in flavor. Barramundi has white, flaky flesh which makes it ideal for both pan-seared or grilled dishes as well as fried preparations. The skin can also be eaten. Barramundi pairs well with garlic, lemon, butter, and cream sauces; however, avoid spicy foods if you are grilling barramundi because these can overpower the delicate flavors of the fish.

Are you looking for a delicious way to enjoy Barramundi? Try some of our favorite Barramundi recipes we've created here.