Wild Seafood

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants a...

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with a gener...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder fla...

It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yello...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique spe...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Our Fishmongers' Pick - Available for a Limited Time!  Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes refer...

Experience the taste of American Hackleback caviar, a delightful and affordable introduction to the world of caviar. Its small, black pearls dazzle...

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to ...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a d...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...

This uni roe is wild-harvested from Santa Barbara, the uni capital of the west coast. With a buttery texture and mild, briny taste, this golden del...

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are...