Fish
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5oz - 7oz Center Cut Portion$12.99Each
Ships FREE with $125+ (after discounts) of frozen items
Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite. In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands. We look for locations with currents and water temperatures that are ideal for raising salmon. Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook. Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed. The farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs. The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.$12.99Each -
5oz - 7oz$10.99EachShips FREE with $125+ (after discounts) of frozen items
Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon. Raised on land-based farms with no impact on the sea environment. Our rainbow trout is available year-round. Antibiotic free. Rainbow trout is an excellent fish to smoke. It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.$10.99Each -
5oz - 7oz$18.99EachShips FREE with $125+ (after discounts) of frozen items
Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility. Raised in nutrient-rich lagoons and estuaries. Antibiotic free. Low carbon footprint and minimal environmental impact.$18.99Each -
5oz - 7oz Center Cut Portion$12.99EachShips FREE with $125+ (after discounts) of frozen items
Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crustaceans and smaller fish, the glistening white flesh suits many flavors and preparations. If you find cooking fish intimidating or are not a fan of fishy flavors, you’ll love our fresh cod portions. Atlantic cod are a bit sweeter and firmer than Pacific cod. The cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east. Atlantic cod under 2.5 pounds are often referred to as scrod.$12.99Each -
5oz - 7oz Regular Portion$26.99EachShips FREE with $125+ (after discounts) of frozen items
Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked. Our Atlantic halibut is wild-caught. Atlantic halibut is very lean and can become dry if overcooked. Atlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.$26.99Each -
7oz - 9oz$29.99EachShips FREE with $125+ (after discounts) of frozen items
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content. Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood. #1 Grade Tuna Steak$29.99Each -
5oz - 7oz Regular Portion$22.99EachShips FREE with $125+ (after discounts) of frozen items
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious. Red snapper are primarily caught in the Gulf of Mexico. Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture. Red snapper is a sustainable choice managed under United States and/or state regulations.$22.99Each -
5oz - 7oz Regular Portion$14.99EachShips FREE with $125+ (after discounts) of frozen items
Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite Raised on land-based farms with no impact on the sea environment. Antibiotic free. Raised in tanks and raceways onshore these systems discharge less pollution. Environmental Defense Fund (EDF) Seafood Selector gives char a “best” eco-rating.$14.99Each -
5oz - 7oz Regular Portion$34.99EachShips FREE with $125+ (after discounts) of frozen items
Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wild Chilean sea bass portions are a favorite with the world’s leading chefs but easy to enjoy at home. Another reason why we love Chilean sea bass so much? Their high oil content makes them very versatile and difficult to overcook. Our Chilean sea bass is frozen on the boat to maximize freshness. Chilean sea bass can live up to 200 years old and weigh over 200 lbs. Vessel Monitoring Systems are used to track boats and transmit their catch data to the governing bodies as well as Convention for the Conservation of Antarctic Marine Living Resources.$34.99Each -
15.87ozApproximately 22-24 fish per bag$10.99EachShips FREE with $125+ (after discounts) of frozen items
Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley. Our anchovies are wild-caught. They are caught daily and frozen at peak freshness. Once frozen. Anchovies are popular in Greek and Mediterranean cooking. Anchovies are also known as the European Anchovy.$10.99Each -
11oz - 13oz Size reflects fish weight after butterflying$25.99EachShips FREE with $125+ (after discounts) of frozen items
Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe. Our branzino is farm-raised so there’s no pressure on wild stocks. Antibiotic free. Low carbon footprint and minimal environmental impact. Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.$25.99Each -
Save 5% 6 servingsOriginal price$89.00Current price$84.99EachShips FREE with $125+ (after discounts) of frozen items
Always have salmon on hand with our small Wild Alaska Salmon Bundle. Delivered to you perfectly portioned and individually packaged, perfect for stocking up. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. Contains 6 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 7oz-9oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon have a mild delicious salmon flavor with firm flesh and velvety texture.Original price$89.00Current price$84.99EachSave 5% -
Save 10% 5oz - 7oz Regular PortionOriginal price$17.99Current price$16.19EachShips FREE with $125+ (after discounts) of frozen items
If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically, and have included fish such as branzino, dorade, monkfish, and halibut. Photo is a representative example of the item, not the exact portions you will receive. -
7oz - 9oz Chef Cut Steak$25.99EachShips FREE with $125+ (after discounts) of frozen items
Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick. Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested. Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill! Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality. Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein. Swordfish hold up well to marinades. Great for kabobs on the grill. The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!$25.99Each -
1lb - 1.25lb Size reflects whole fish weight before fabrication$12.99EachShips FREE with $125+ (after discounts) of frozen items
Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing. Porgy is a rich source of Omega-3 fatty acids.$12.99Each -
Save 5% 12 servingsOriginal price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Taste the best that Alaska has to offer with our frozen Wild Alaska Mixed Salmon & White Fish Bundle. Delivered perfectly portioned and individually packaged. Whether you love the bolder flavors of wild salmon or prefer the mild taste of Pacific halibut and Pacific cod, there's something for everyone! Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 7-9oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon has a mild delicious salmon flavor with firm flesh and velvety texture. 5-7oz Wild Pacific Halibut Portions: Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. 5-7oz Wild Pacific Cod Portions: P acific cod is mild with a firm texture and large moist flakes.Original price$167.99Current price$159.99EachSave 5% -
2.5lb - 3lb$117.99EachShips FREE with $125+ (after discounts) of frozen items
This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout. King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood. Often called the Wagyu Beef of the Sea. Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source. We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love! The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor. Antibiotic and GMO-free feed.$117.99Each -
Save 5% 12 servingsOriginal price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Calling all wild salmon lovers, this is the bundle for you! Stock up with our large frozen Wild Alaska Salmon Bundle and enjoy wild salmon all year round. Delivered perfectly portioned and individually packaged. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 7oz-9oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon have a mild delicious salmon flavor with firm flesh and velvety texture.Original price$167.99Current price$159.99EachSave 5% -
4 x 0.5lb - 0.75lb Fish - Size reflects whole fish weight before fabrication$34.99EachShips FREE with $125+ (after discounts) of frozen items
Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to eating fish. Extremely versatile in the kitchen, whiting is delicious baked, broiled, or pan-fried. U.S. wild-caught whiting is sustainably managed and responsibly harvested under U.S. regulations.$34.99Each -
Save 5% 12 servingsOriginal price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Taste the best mild white fish Alaska has to offer with our frozen Wild Alaska Mixed White Fish Bundle. Delivered perfectly portioned and individually packaged. Enjoy the mild taste of Pacific halibut and Pacific cod - perfect for picky eaters! Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Pacific Halibut Portions: Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. 5oz-7oz Wild Pacific Cod Portions: P acific cod is mild with a firm texture and large moist flakes.Original price$167.99Current price$159.99EachSave 5% -
7oz - 9oz Center Cut Portion$23.99EachShips FREE with $125+ (after discounts) of frozen items
This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout. King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood. Often called the Wagyu Beef of the Sea. Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source. We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love! The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor. Antibiotic and GMO-free feed.$23.99Each -
Out of Stock 5oz - 7oz Regular Portion$15.99EachShips FREE with $125+ (after discounts) of frozen items
Our Fishmongers' Pick - Available for a Limited Time! Walleye is a firm, flaky fish with a sweet, subtle flavor and delicate buttery texture. If you like haddock or cod, you will love walleye! With no "fishy" taste, walleye is great for picky eaters and those unsure if they like fish. Extremely versatile in the kitchen, walleye can be grilled, baked, poached, sautéed, deep-fried, and is great in chowder! Walleye is a freshwater fish native to most of Canada and to the Northern United States. Often considered the best-tasting freshwater fish. Prized by recreational anglers for its taste and versatility. Walleye are not overfished and not subject to overfishing.$15.99EachOut of Stock
Fulton Fish Market is the ultimate fish market for seafood lovers looking to buy fish online. We offer a wide variety of fresh fish from salmon to tuna, cod, mahi mahi, tilapia, and many more. With Fulton Fish Market you can browse our fish online and have your order delivered directly to your home!
HOW FISH DELIVERY WORKS
Ordering fresh fish online from Fulton Fish Market is as easy as:
1. Browse our fresh fish selection online.
2. Select the fish you'd like to order.
3. Select a shipping date.
4. Wait for your fresh fish order to show up at your door!
Buying fresh fish online has never been easier, but our quality is also second to none!
OUR BEST SELLING FISH
When you buy fish online from Fulton Fish Market we guarantee your seafood will be the freshest available. Salmon is a customer favorite at Fulton Fish Market. We carry all types of salmon including Atlantic Salmon, Alaskan King Salmon, Copper River Salmon, Alaskan Sockeye Salmon, and many more! Tuna is another customer favorite. We have the freshest ahi tuna available online! Other seasonal favorites are striped bass, snapper, mahi mahi, and tilapia. These fish are great during the spring and summer seasons and make for an amazing fresh fish dinner.
LOOKING FOR SOME FINSPIRATION?
Visit our recipes to try one of the hundreds of great fish and seafood recipes! All recipes include detailed instructions on how to cook the seafood dish as well as a list of ingredients you will need to complete the meal!
