Introducing Premium Hawaiian Kanpachi
Ocean grown in the deep blue waters off the coast of Kona, Hawai'i. Hawaiian kanpachi has a clean, sweet and buttery taste, with a firm texture, and is super versatile in the kitchen. Try our kanpachi poke recipe below.
Kanpachi Poke Recipe
Poke is easy to make at home if you have the right ingredients. Our fresh kanpachi is rich and buttery, perfect for the sweet, salty and spicy flavors of our authentic Hawaiian poke recipe.
Kanpachi Tacos Recipe
Who doesn't love Taco Tuesday? We've taken our classic fish taco recipes up a notch with a garlicky limey dredge before battering buttery kanpachi, and pairing those flavors with an avocado crema at the end.
Kanpachi Char Siu Recipe
The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.
One-Pot Pesto Steamed Kanpachi Recipe
This impressive one-pot dinner keeps the dishes minimal (perfect for midweek dinners!), but packs a ton of flavor. The richness of the kanpachi is balanced by the acidity of the cherry tomatoes and olives, with a punch of freshness from the basil.