Wild Seafood
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Approximately 10 to 20 scallops per lb$56.99Lb
Ships FREE with $125+ (after discounts) of frozen items
Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto. Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.$56.99Lb -
5oz - 7oz Center Cut Portion$12.99EachShips FREE with $125+ (after discounts) of frozen items
Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crustaceans and smaller fish, the glistening white flesh suits many flavors and preparations. If you find cooking fish intimidating or are not a fan of fishy flavors, you’ll love our fresh cod portions. Atlantic cod are a bit sweeter and firmer than Pacific cod. The cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east. Atlantic cod under 2.5 pounds are often referred to as scrod.$12.99Each -
Approximately 16 to 20 shrimp per lb$32.99EachShips FREE with $125+ (after discounts) of frozen items
Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wild-caught in the clear open ocean off the coast of the Gulf of California, keep a bag of shrimp in the freezer for quick and easy dinners anytime. Since no brines are used, these shrimp are typically larger than other shrimp of the same size after cooking. Wild-caught, sustainable, and chemical-free. The only Fair Trade certified shrimp in the world. Shrimp is immediately frozen after processing to ensure freshness and peak quality.$32.99Each -
5oz - 7oz Regular Portion$26.99EachShips FREE with $125+ (after discounts) of frozen items
Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked. Our Atlantic halibut is wild-caught. Atlantic halibut is very lean and can become dry if overcooked. Atlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.$26.99Each -
7oz - 9oz$29.99EachShips FREE with $125+ (after discounts) of frozen items
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content. Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood. #1 Grade Tuna Steak$29.99Each -
5oz - 7oz Regular Portion$22.99EachShips FREE with $125+ (after discounts) of frozen items
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious. Red snapper are primarily caught in the Gulf of Mexico. Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture. Red snapper is a sustainable choice managed under United States and/or state regulations.$22.99Each -
1LbApproximately 3-4 Tentacles per pack$41.99EachShips FREE with $125+ (after discounts) of frozen items
Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, octopus is not fishy, rubbery, or slimy when prepared correctly. It is very mild, tender, and easily picks up the flavor of what it’s being cooked in, which makes it well suited for marinades. Our fully cooked octopus tentacles are perfect to serve chilled in salads or to grill for a few minutes and serve as an appetizer. Our octopus is wild-caught in the waters of Spain and delivered fully cooked. The best octopus comes from Spain and Portugal. Octopuses are cephalopods, closely related to squid and cuttlefish. Our fully cooked octopus tentacles are tenderized and ready to eat. If you like calamari you will love octopus.$41.99Each -
Approximately 16 to 20 shrimp per lb$24.99EachShips FREE with $125+ (after discounts) of frozen items
Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, brines or glazes, this is a delicious shrimp you can feel good about. Enjoy these sweet and plump shrimp in your favorite shrimp recipes including shrimp scampi and shrimp pasta. Since no brines are used, these shrimp are typically larger than other shrimp of the same size after cooking. Wild-caught, sustainable, and chemical free. The only Fair Trade certified shrimp in the world. Shrimp are immediately frozen after processing to ensure freshness and peak quality.$24.99Each -
5oz - 7oz Regular Portion$34.99EachShips FREE with $125+ (after discounts) of frozen items
Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wild Chilean sea bass portions are a favorite with the world’s leading chefs but easy to enjoy at home. Another reason why we love Chilean sea bass so much? Their high oil content makes them very versatile and difficult to overcook. Our Chilean sea bass is frozen on the boat to maximize freshness. Chilean sea bass can live up to 200 years old and weigh over 200 lbs. Vessel Monitoring Systems are used to track boats and transmit their catch data to the governing bodies as well as Convention for the Conservation of Antarctic Marine Living Resources.$34.99Each -
2 x 4oz cakes$29.95EachShips FREE with $125+ (after discounts) of frozen items
Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with a generous amount of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor. We pride ourselves on using only natural, wholesome ingredients – absolutely no artificial flavors or fillers are added. We use premium domestic super lump crabmeat, renowned for its flavor, texture, and sustainability. More Crab, Less Filler: Our signature crab cakes are packed with succulent crab meat, ensuring a delightful treat.$29.95Each -
2 x 5oz - 6oz Tails$55.99PairShips FREE with $125+ (after discounts) of frozen items
There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these medium-sized lobster tails are packed with sweet, juicy meat and make an ideal appetizer or main course. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Freshly-frozen, this selection averages 5 oz to 6 oz each. Our lobster tails are frozen immediately after processing and are high pressure pasteurized to ensure freshness and peak quality. Caught using individual traps and small day boats. Meat that is easy to remove from the shell. The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color. A 5-6oz cold water lobster tail requires a 1.25-1.5lb lobster.$55.99Pair -
4 x 4oz burgers$26.99EachShips FREE with $125+ (after discounts) of frozen items
Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger patties are great to have on hand for quick and easy meals. Chopping the shrimp by hand and adding only olive oil, black pepper and garlic, the shrimp burgers stay firm yet moist, and are a better alternative to your typical burger. Gluten-free, with no filler, chemicals or preservatives. The only Fair Trade certified shrimp in the world. Immediately frozen after processing to ensure freshness and peak quality. The blue Mexican shrimp comes from day-boats and small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.$26.99Each -
1Lb$99.99EachShips FREE with $125+ (after discounts) of frozen items
There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, this lobster meat is the sweet, juicy knuckle and claw meat and makes it perfect for lobster rolls. The hard work of picking the meat from the shells has been done for you! Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality. Lobster claw meat is prized for being extra tender. Caught using individual traps and small day boats.$99.99Each -
Approximately 3-5 Pieces per lb$79.99LbShips FREE with $125+ (after discounts) of frozen items
Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg. We’ve also included the knuckle so you receive some bonus meat! Wild-caught in the icy waters of the Aleutian Islands in Alaska. After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor. Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.$79.99Lb -
15.87ozApproximately 22-24 fish per bag$12.99EachShips FREE with $125+ (after discounts) of frozen items
Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley. Our anchovies are wild-caught. They are caught daily and frozen at peak freshness. Once frozen. Anchovies are popular in Greek and Mediterranean cooking. Anchovies are also known as the European Anchovy.$12.99Each -
Save 5% 6 servingsOriginal price$89.00Current price$84.99EachShips FREE with $125+ (after discounts) of frozen items
Always have salmon on hand with our small Wild Alaska Salmon Bundle. Delivered to you perfectly portioned and individually packaged, perfect for stocking up. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. We have sourced our wild Sockeye and Coho from multi-generational fishing families that focus on sustainability and traceability. Each portion is super frozen for longer shelf life, bright color, fresh ocean smell, firm texture, and superior flavor and nutrient retention once thawed. The fish is hand-portioned and individually packaged. All of our Sockeye and Coho are from Copper River: These fish have a 300-mile run, but what makes the fish different is in that 300 miles the fish are fighting a 10-knot current, that is glacial fed that climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds. Excellent source of omega-3s for heart health, brain health, and more! Contains antioxidants such as selenium and astaxanthin. Great source of protein. Contains 6 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful red-orange flesh color from their krill-rich diet, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 5oz-7oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon have a moderate fat content, mild flavor with firm flesh and velvety texture.Original price$89.00Current price$84.99EachSave 5% -
4.6oz3.88 oz drained weight$23.99Each
This item ships FREE!
Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are caught right off the shore of the Galician Rias in the Atlantic Ocean and Mediterranean Sea between May and November, when sardines are at their best. Here, the climate and purity of the waters results in the highest quality canned sardines. The padron peppers are not spicy, but add even more delicious flavor to the sardines. Fully cooked. No additives or preservatives are added. Conservas Ramón Peña is a premier producer of fine canned seafood, using the highest quality seafood in the world.$23.99Each -
7oz - 9oz Chef Cut Steak$25.99EachShips FREE with $125+ (after discounts) of frozen items
Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick. Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested. Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill! Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality. Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein. Swordfish hold up well to marinades. Great for kabobs on the grill. The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!$25.99Each -
$114.00-$160.00EachThis item ships FREE!
It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yellow to gold color, rich, buttery texture and briny, umami flavor. West coast uni is milder than east coast uni and larger in size. Don’t miss the opportunity to sample this luxurious delicacy on its own, as sushi, over pasta or with eggs. Grade A uni comes from the sunny shores of Santa Barbara, renowned the world over for its premium uni. It takes roughly three whole sea urchins to make each 100g uni tray. When harvested, the uni is minimally processed to retain its natural flavor. Our Grade A uni is washed in a saltwater brine upon harvest to help retain its shape, color, and freshness. Ocean Queen reports every catch to the U.S. Department of Fish & Wildlife Services, and has a mission dedicated to sustainable seafood. Ocean Queen is HACCP certified, ensuring optimal food safety and product quality. Sea urchin is often referred to as roe but is actually the organ that produces the roe.$114.00-$160.00Each -
1lb - 1.25lb Size reflects whole fish weight before fabrication$17.99EachShips FREE with $125+ (after discounts) of frozen items
Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing. Porgy is a rich source of Omega-3 fatty acids.$17.99Each -
Save 5% 12 servingsOriginal price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Taste the best that Alaska has to offer with our frozen Wild Alaska Mixed Salmon & White Fish Bundle. Delivered perfectly portioned and individually packaged. Whether you love the bolder flavors of wild salmon or prefer the mild taste of Pacific halibut and Pacific cod, there's something for everyone! Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 5oz-7oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon has a mild delicious salmon flavor with firm flesh and velvety texture. 5oz-7oz Wild Pacific Halibut Portions: Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. 5oz-7oz Wild Alaska Black Cod Portions: Black cod (sablefish) is a white, flaky fish with a high oil content and satiny texture. It is sometimes referred to as butterfish for its velvety texture and distinct mild flavor.Original price$167.99Current price$159.99EachSave 5% -
Approximately 8-10 Pieces per lb$49.99LbShips FREE with $125+ (after discounts) of frozen items
Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique species of king crab which is oftentimes a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. The lower leg is the part of the king crab leg farthest from the body after the middle joint. These are thinner and contain less meat than the center cuts we offer. They are perfect as an appetizer or anytime you would use snow crab legs. Wild-caught in the icy waters of the Aleutian Islands in Alaska. After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor. Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.$49.99Lb -
4.23oz3 oz drained weight$24.99Each
This item ships FREE!
Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 miles of the Basque coast of Spain, with its pristine, chilly waters providing bounteous seafood like this luscious yellowfin tuna belly that's ideal in everything from salads to tuna melts.$24.99Each -
Save 5% 12 servingsOriginal price$167.99Current price$159.99EachShips FREE with $125+ (after discounts) of frozen items
Calling all wild salmon lovers, this is the bundle for you! Stock up with our large frozen Wild Alaska Salmon Bundle and enjoy wild salmon all year round. Delivered perfectly portioned and individually packaged. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later. We have sourced our wild Sockeye and Coho from multi-generational fishing families that focus on sustainability and traceability. Each portion is super frozen for longer shelf life, bright color, fresh ocean smell, firm texture, and superior flavor and nutrient retention once thawed. The fish is hand-portioned and individually packaged. All of our Sockeye and Coho are from Copper River: These fish have a 300-mile run, but what makes the fish different is in that 300 miles the fish are fighting a 10-knot current, that is glacial fed that climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds. Excellent source of omega-3s for heart health, brain health, and more! Contains antioxidants such as selenium and astaxanthin. Great source of protein. Contains 12 individually packaged portions, depending on availability. You will receive a mix of: 5oz-7oz Wild Alaska Sockeye Salmon Portions: Sockeye salmon has a beautiful red-orange flesh color from their krill-rich diet, and its high oil content gives these firm textured salmon portions a bold, rich flavor. 5oz-7oz Wild Alaska Coho Salmon Portions: Our wild Alaska coho salmon have a moderate fat content, mild flavor with firm flesh and velvety texture.Original price$167.99Current price$159.99EachSave 5%
