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Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to delive...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfe...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

This king salmon has has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatil...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North ...

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other ...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousin...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Sourced from the...

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steame...

Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flav...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

Our Atlantic salmon fillet has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to...

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are...