Wild Seafood

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their die...

Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wil...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants a...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, octo...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, b...

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with a gener...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder fla...

Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel...

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique spe...

Our Fishmongers' Pick - Available for a Limited Time!  Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes refer...

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to ...

Our premium salmon roe, also known as keta caviar or ikura, is celebrated for its deep orange hue and extra-large, translucent pearls. With a firm ...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins,...