Frozen Seafood

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, oct...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to delive...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, b...

Catsmo Gold Label smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture....

This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility ...

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder fla...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfe...

Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique spe...