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Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their die...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, octo...

Our thick, rich classic cocktail sauce is a must in every seafood lovers’ pantry. Zesty, bold and rich, use it as a dipping sauce for oysters, cla...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...

Well balanced with a perfect amount of horseradish, our classic Seafood Remoulade Sauce is inspired by New Orleans’ vibrant seafood culture. Rich,...

It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yel...

Smooth, rich and succulent, our delicious bourbon glaze is a must for imparting great flavor on any type of seafood. Brush over fish or shellfish b...

Our Fulton Fish Market Salmon Seasoning is the perfect combo of sweet and smoky to complement the savory meaty flavor of salmon! Custom blended ex...

Vibrant, aromatic and with a hint of spice, our sesame ginger sauce pairs perfectly with grilled tuna and shellfish, or toss through bass, snapper...

Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are c...

Toadfish, master crafts of the world’s finest seafood tools, have created a safer, more stylish way to open oysters, making this a must in every s...

There's nothing like cooking seafood over wood and fire. Our Wildwood red cedar planks are the fragrance and spice of the Pacific Northwest, infus...

Our Fulton Fish Market Signature Seasoning is the perfect combo of fruity and smokey to complement any type of fish! Custom blended exclusively for...