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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.
Wild Alaska Sockeye Salmon & Coho Salmon Portions on Plates with Lemons and Herbs

Wild Alaska Salmon Box, Frozen

8 servings
by Fulton Fish Market
$64.52 - $64.52
$64.52
$64.52 - $64.52
$64.52
Each
Calling all wild salmon lovers, this is the bundle for you! Stock up with our frozen Wild Alaska Salmon Box and enjoy wild salmon all year round. Delivered perfectly portioned ... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild

Calling all wild salmon lovers, this is the bundle for you! Stock up with our frozen Wild Alaska Salmon Box and enjoy wild salmon all year round. Delivered perfectly portioned and individually packaged. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later.

Contains:

 

Why is this out of stock?
There is not a consistent supply of Wild Alaska Frozen Salmon we can rely on.
Species Name
Oncorhynchus nerka & Oncorhynchus kisutch
Country of Origin
USA
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Environment
Anadromous
Ingredients
Includes:
4 x 5-7oz Wild Alaska Sockeye Salmon Portions
4 x 5-7oz Wild Alaska Coho Salmon Portions
Fabrication
Skin On, Descaled, Pin Bones Removed
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.